NEELY CLAM CHOWDER
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Drain the canned clams over a measuring cup and reserve the juice. You will need 3 cups reserved juice in total, so add the 2 bottles of clam juice to make a total of 3 cups.
- Add the bacon to the Dutch oven and saute long enough for the bacon to begin to render its fat but not begin to brown, about 3 minutes. Turn up the heat and add the garlic, celery, onions, thyme, bay leaf and some salt and pepper. Saute until tender and fragrant, 4 to 5 minutes. Add the flour and cook until pasty and blonde. Stir in the clam juice, and then add the potatoes. Bring to a simmer and cook until the potatoes are just tender, about 8 minutes.
- Add the half-and-half and clams and cook for an additional 5 minutes. Season with the vinegar, hot sauce, Worcestershire sauce and salt and pepper. Serve with the snipped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Endris
[email protected]This is the best clam chowder I've ever had. The flavors are so rich and creamy, and the clams are cooked to perfection. I will definitely be making this again and again.
Md.Shadman Sakib
[email protected]I made this chowder for a party last weekend, and it was a huge hit. Everyone loved it! The chowder was creamy and flavorful, and the clams were tender and juicy.
Vikki Ross
[email protected]This chowder was delicious! The clams were cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
Brandon Wood
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and the flavors are incredible. I highly recommend this recipe to anyone who loves seafood.
Kaliswaran Nadar
[email protected]This is the best clam chowder I've ever had. The flavors are so rich and creamy, and the clams are cooked to perfection. I will definitely be making this again and again.
Ijeoma Okeke
[email protected]I made this chowder for a party last weekend, and it was a huge hit. Everyone loved it! The chowder was creamy and flavorful, and the clams were tender and juicy.
Samiullah Mehar
[email protected]This chowder was delicious! The clams were cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
Annah Mogale
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make, and the flavors are incredible. I highly recommend this recipe to anyone who loves seafood.
Serah njeri mugure Serah
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
bijaya kumal
[email protected]This chowder is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and creamy, and the clams are cooked to perfection. I highly recommend this recipe to anyone who loves chowder.