NED KELLY STEW (WITH DUMPLINGS)
This recipe is over 100 years old. It is very Australian. It was my great grandmother Marry Elizabeth Kelly (and yes she was related to the grate Ned Kelly). Hope you love it as much as we do. :)(:
Provided by lizzy smith
Categories Stew
Time 17m
Yield 2 pies, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat some oil in large heavy based pot add beef and onion.
- Fry until brown add capsicum and stir a little. Add about 6 cups of water,tomato sauce, barbecue sauce and veggies and then cook for 1 1/2 hours until the beef is completely tender.
- After the meat is tender add potatoes.
- Dumplings: Aside get a large mixing bowl and mix self raising flour and salt together adding milk till mixture is stiff and gooey.
- Spoon out 1 lump of mixture on the top of the stew and then another do this till all mixture is in balls on top of the stew. Place a tight lid on and cook for 15 minutes until the dumplings are cooked.
- You can also check by putting a sharp knife into one of the dumplings. If it comes out clean there done.
- Get the corn flour and mix with just enough water to make a paste add to stew little at a time to thicken when it is thick enough discard the rest.
- Serve with dumplings. Mmm, very very nice, real Australian out back dinner--Enjoy!
- This recipe is awesome in a slow cooker!
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Emmanuel Trust
[email protected]Overall, this stew was a great success! It was easy to make, tasted delicious, and was a hit with my family and friends.
Rugiatu Jalloh
[email protected]This stew was a bit too spicy for my taste. I had to tone it down by adding some more vegetables.
Maria Jimenez
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and the dumplings were delicious. I will definitely be making this again.
Hamad ali Hamad ali
[email protected]This stew was easy to make and tasted delicious. I especially liked the way the dumplings soaked up the stew juices. I will definitely be making this again.
Patrick Muchengi
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and the dumplings were fluffy. I would definitely recommend this recipe.
Balogun Olabode
[email protected]This stew was a bit bland for my taste. I had to add some extra spices to make it more flavorful. The dumplings were good, though.
Payton Adams
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was very flavorful and the dumplings were a great addition. I will definitely be making this again.
SK Milon Islam
[email protected]This stew was easy to make and tasted great. I especially liked the dumplings. I will definitely be making this again.
Ariane Mojeco
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it. The stew was flavorful and the dumplings were a nice addition. I would definitely recommend this recipe.
kalumba faisal
[email protected]This stew was absolutely delicious! The lamb was fall-apart tender and the dumplings were light and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.