NECTARINES WITH RED WINE-RASPBERRY SAUCE

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Nectarines with Red Wine-Raspberry Sauce image

Categories     Fruit     Dessert     Valentine's Day     Low Fat     Quick & Easy     Low Sodium     Raspberry     Nectarine     Red Wine     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

1 750-ml bottle dry red wine (such as Cabernet Sauvignon)
1 cup (generous) frozen unsweetened raspberries
1/2 cup sugar
1 vanilla bean, split lengthwise
6 nectarines, pitted, thinly sliced in wedges
Fresh mint sprigs

Steps:

  • Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes. Strain sauce; cool. (Can be prepared up to 2 days ahead. Cover and refrigerate.)
  • Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates. Spoon sauce over, garnish with fresh mint sprigs and serve.

Kamil Khan
k-k54@hotmail.com

This is a great recipe for a special occasion. The nectarines are elegant and the sauce is rich and flavorful.


Mass Khan
mass.khan90@hotmail.fr

This is my new favorite dessert. The nectarines are so juicy and flavorful, and the sauce is the perfect complement. I highly recommend it.


Sami Kashmiri
s.kashmiri72@hotmail.co.uk

I made this for my family and they loved it. The nectarines were perfectly caramelized and the sauce was delicious. I will definitely be making this again.


tanver khan
k.t50@hotmail.com

This is a great recipe for a summer party. The nectarines are refreshing and the sauce is flavorful. I highly recommend it.


ethan leopard
leopard.e6@gmail.com

I love this recipe! The nectarines are so delicious and the sauce is amazing. I've made it several times and it's always a hit.


Octavio Delgadillo
o@gmail.com

This recipe is a keeper. The nectarines were so juicy and flavorful, and the sauce was the perfect balance of tart and sweet. I will definitely be making this again.


Tunji Silva
tunji.s25@hotmail.co.uk

I've made this recipe several times and it's always a hit. The nectarines are always perfectly caramelized and the sauce is delicious. I highly recommend it.


Manufighter koko
k_m26@hotmail.fr

This is my go-to recipe for nectarines. The sauce is so easy to make and it really enhances the flavor of the fruit. I also love that this recipe is gluten-free.


Bijay Paswan
p-bijay20@hotmail.co.uk

I made this for my family and they loved it. The nectarines were perfectly caramelized and the sauce was delicious. I will definitely be making this again.


Yarely Tejada
t-y9@yahoo.com

This is a great recipe for a special occasion. The nectarines are elegant and the sauce is rich and flavorful. I highly recommend it.


Jordan Benge
b.j@hotmail.com

I love this recipe! The nectarines are so juicy and flavorful, and the red wine raspberry sauce is the perfect complement. I've made it several times and it's always a hit.


Qasir Khan
k.q28@yahoo.com

This recipe is easy to follow and the results are impressive. The nectarines were beautifully caramelized and the sauce was flavorful. I served it with a scoop of vanilla ice cream and it was a perfect summer dessert.


Shanto Ramjan
ramjan_shanto77@aol.com

I followed the recipe exactly and the results were perfect. The nectarines were caramelized to perfection and the sauce was delicious. I will definitely be making this again.


HAKIM MOHAMMED
mohammed-h77@hotmail.com

This is my new favorite summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it.


Calista Mingst
mc@hotmail.com

I'm not usually a fan of nectarines, but this recipe changed my mind. The red wine raspberry sauce really brings out the flavor of the fruit. I'll definitely be making this again.


Nasir Meer
n@hotmail.fr

I made this for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The nectarines were sweet and juicy, the sauce was tart and tangy, and the pistachios added a nice crunch.


Neo mneva
neo_m79@aol.com

This recipe was a hit! The nectarines were perfectly caramelized and the red wine raspberry sauce was divine. I served it with a dollop of vanilla ice cream and it was the perfect summer dessert.


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