NECTARINES AND PEACHES WITH LAVENDER SYRUP
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Categories Bon Appétit Salad Summer Peach Nectarine Blue Cheese Honey Dessert Pecan
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, stirring once, until slightly darkened in color and fragrant, 10-12 minutes. Let cool.
- Meanwhile, bring honey, 2 Tbsp. sugar, and 3 Tbsp. water to a simmer in a small saucepan over medium-high heat, swirling occasionally until sugar is dissolved. Add rosemary and lavender and remove from heat. Let sit 5 minutes. Remove rosemary and let syrup cool.
- Bring a pinch of salt, remaining 1/4 cup sugar, and 1 Tbsp. water to a boil in another small saucepan, stirring to dissolve sugar. Cook (without stirring) until sugar turns a light amber color, about 2 minutes. Add pecans and cook, stirring constantly, until nuts are coated and caramel is a dark amber color, about 2 minutes. Immediately scrape out onto a parchment-lined baking sheet and spread out into a single layer; let cool. Break into smaller pieces.
- Toss nectarines, peaches, lemon zest, and 1/4 cup syrup in a large bowl to coat. Let sit 5 minutes. Gently toss in half of Gorgonzola and half of candied pecans; taste and season with salt if needed. Transfer to a platter. Top with remaining Gorgonzola and candied pecans.
- Do Ahead
- Syrup can be made 1 month ahead; cover and chill. Pecans can be candied 1 day ahead; store airtight at room temperature.
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Francis Nwabuzo
[email protected]This dessert is absolutely stunning! The lavender syrup gives it a gorgeous purple hue.
Raymond Letourneau
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lavender, but I'm so glad I did! The lavender syrup is subtle and really complements the fruit.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]This is a great recipe for a special occasion. The lavender syrup makes it feel extra special.
KIRAH BUGG
[email protected]I love how the lavender syrup elevates the natural sweetness of the fruit. This dessert is both simple and sophisticated.
Muhammad Sufyan Channar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lavender syrup is a beautiful addition to the fruit.
Ahmad Riaz
[email protected]This is my new favorite dessert! The lavender syrup is so unique and flavorful.
Mbarak Bakkarhi
[email protected]So easy to make and so delicious! I used fresh peaches and nectarines from my garden, and the lavender syrup was the perfect complement.
Ugochukwu Crist
[email protected]I was skeptical about the lavender, but it really works! This dessert is light, refreshing, and perfect for a summer party.
Sboneloh Mjadu
[email protected]This recipe is a keeper! The lavender syrup is a delicious twist on classic fruit salad. I'll definitely be making this again.
Ella Robinson
[email protected]Just made this and it's heavenly! The combination of lavender and fruit is divine.
Tanveerahmed Khaskheli
[email protected]Followed the recipe and it turned out amazing! The lavender syrup is the star of the show, giving the fruit a subtle floral note.
Asad Sadiq
[email protected]This dessert was a hit at our summer gathering! The lavender syrup added a unique and fragrant touch to the sweet nectarines and peaches. Everyone raved about it.