NECTARINES AND BERRIES IN WINE SAUCE
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available. Need a half-cup, a cup or more for a recipe? It's at hand, ready to go into the pot, and there's also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red. The wines are also handy for a mixed wine drink like a kir, or even sangria.Their destiny, as the poaching liquid for summer nectarines, could not be more rewarding. The fruit is mixed with berries, and the wine, sweetened with sugar, is enriched with berry purée and reduced to a sauce. Whether to use white or red depends on the berries you select. Do not skimp on the chilling time; overnight would not be a mistake. It improves the dessert.
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 4 servings on its own, 6 to 8 with ice cream
Number Of Ingredients 7
Steps:
- Purée half the raspberries or blackberries by forcing them through a sieve or potato ricer to eliminate seeds.
- Place the wine (with raspberries, use white; with blackberries, red) in a 3-quart saucepan. Stir in the sugar, bring to a slow simmer and add the nectarines and pits. Simmer until the fruit is just tender, about 3 minutes. Transfer the nectarines to a bowl with a slotted spoon, draining well. Discard the pits. Stir berry purée into the pan.
- Bring wine with berry purée to a boil and cook about 15 minutes, until reduced to about 3/4 cup. Remove from heat and stir in the lemon juice and framboise or brandy, if using. Allow to cool 30 minutes. Mix the remaining berries with the nectarines. Pour the sauce over the fruit and refrigerate several hours, or overnight. Serve on its own or over ice cream, garnished with mint.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 41 grams
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Ali Hassan Khan
[email protected]This is one of my favorite desserts! The combination of nectarines, berries, and wine sauce is simply irresistible. Always a crowd-pleaser.
Shahadat Hossain
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious. The wine sauce really makes it something special. Highly recommend!
Regomoditswe Regow
[email protected]I'm not a big fan of wine, but I still enjoyed this dessert. The fruit was sweet and juicy and the sauce was flavorful. Would definitely make it again.
Sonia Akter
[email protected]This recipe is easy to follow and the end result is stunning. The nectarines and berries are perfectly cooked and the wine sauce is divine. Will definitely make this again and again!
Binda Bidari
[email protected]I made this for my family and they loved it! The wine sauce was especially popular. Will definitely make this again.
Dane Simon
[email protected]This dessert is beautiful and delicious! The presentation is impressive and the flavors are well-balanced. Highly recommend!
Alexa Jones
[email protected]I had some trouble finding fresh nectarines, so I used peaches instead. It turned out great! The peaches added a nice sweetness to the dish.
Suman Pokhrel
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shanna Webb
[email protected]Yum! This dessert is simple to make and so flavorful. I love the way the wine sauce complements the fruit. Perfect for a summer gathering.
Adomba Sandra
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about it. The sauce was particularly delicious. Highly recommend!
The Fun Gamer
[email protected]This dessert was a hit! The combination of nectarines, berries, and wine sauce was divine. It wasn't overly sweet and the wine added a sophisticated touch. Will definitely make this again!