NECTARINE UPSIDE-DOWN CAKE
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place 4 tablespoons butter in a 9-inch round cake pan (2 inches deep) and melt in oven. Remove pan from oven and sprinkle brown sugar evenly over butter.
- With two double-thick layers of paper towels, press as much liquid as possible out of nectarines. Arrange fruit in an even layer in pan.
- In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat 6 tablespoons butter on high until light and fluffy. Add granulated sugar and beat until well combined. Beat in eggs, one at a time, scraping down bowl as needed. Beat in vanilla. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine.
- With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, 1 hour 10 minutes. Let cake cool in pan on a wire rack, 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.
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Judith Kamwi
[email protected]I'm not a big fan of nectarines, but this cake was delicious! The cake was moist and flavorful, and the nectarines were perfectly caramelized.
Clement Chiumia
[email protected]This cake is perfect for summer! The nectarines add a nice sweetness and tartness to the cake.
Josh France
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ryan Fugiel
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the nectarines are perfectly caramelized.
Asasgujjar Gujjarpai
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned nectarines.
Shaista Farhan
[email protected]I made this cake for my daughter's birthday party and it was a big hit! The cake was delicious and the nectarines were perfectly caramelized.
Sheldon Malgas
[email protected]This recipe is a great way to use up ripe nectarines. The cake is moist and flavorful, and the nectarines add a nice sweetness and tartness.
Vidhi Hemantkumar
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. The cake was too dense and the nectarines were too soft.
Danny D Morales
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or canned nectarines.
Rezwan Bhuiyan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the nectarines were perfectly caramelized. I will definitely be making this again.
Bester Phiri
[email protected]This recipe is perfect for a summer party! The cake is light and refreshing, and the nectarines add a nice pop of flavor.
julien feuke
[email protected]This cake was a disaster! The cake was dry and crumbly, and the nectarines were mushy. I don't know what went wrong.
Manzoor Iqbal
[email protected]I'm not a big fan of nectarines, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious and the nectarines were surprisingly good.
DJ BUSY
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the nectarines were perfectly caramelized. I will definitely be making this again and again.
Zee- Randhawa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Johana Molapo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The nectarines add a nice sweetness and tartness to the cake.
Saood Saeed
[email protected]This nectarine upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the nectarines were perfectly caramelized. I will definitely be making this again.