NECTARINE SHORTCAKES
Steps:
- Preheat oven to 400°F. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together the flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in the butter until mixture forms small pieces. Stir in the cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack. Any remaining shortcakes can be stored in an airtight container up to 1 day.
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Medul Islam
[email protected]I made these shortcakes for my family and they loved them. The biscuits were fluffy and the nectarines were perfectly ripe.
Brylee Graham
[email protected]These shortcakes are so delicious! I love the combination of the sweet biscuits, tangy nectarines, and creamy whipped cream.
Subu Khan
[email protected]I've made these shortcakes several times and they're always a hit. They're the perfect summer dessert.
Sjaan Sahib
[email protected]These shortcakes were easy to make and they tasted great. I would definitely recommend them.
Asif Zulfiqar
[email protected]I thought the biscuits were a little dry, but the nectarines and whipped cream helped to make up for it.
Siam Unique Tutorial
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
Jr Garcia
[email protected]I made these shortcakes for my family and they loved them. The biscuits were fluffy and the nectarines were perfectly ripe.
Samdg Popart
[email protected]These shortcakes are so delicious! I love the combination of the sweet biscuits, tangy nectarines, and creamy whipped cream.
Fkdudidifi Ififd8cici
[email protected]I've made these shortcakes several times and they're always a hit. They're the perfect summer dessert.
Nora Mohmed
[email protected]These shortcakes were easy to make and they tasted great. I would definitely recommend them.
ChKashif Ali
[email protected]I thought the biscuits were a little dry, but the nectarines and whipped cream helped to make up for it.
Waqas ali Khan
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
Bipersh Mogumdar
[email protected]I used fresh peaches instead of nectarines and they were just as delicious. This recipe is a keeper!
Ap T
[email protected]These shortcakes are so good! The biscuits are light and fluffy, and the nectarines are perfectly sweet and tart.
diale rangwanasha
[email protected]I've never made shortcakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Vicky Gold
[email protected]I made these shortcakes for a party and they were a huge success! Everyone loved them.
Mirza Zadran
[email protected]These nectarine shortcakes were a hit! The biscuits were fluffy and sweet, and the nectarines were perfectly ripe and juicy. The whipped cream was the perfect finishing touch.