NECTARINE SHORTCAKES
The crumbly but moist biscuit yields to juicy nectarine in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in butter until mixture forms small pieces. Stir in cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Boloba
[email protected]These shortcakes are so easy to make, and they're always a crowd-pleaser.
Deejay Mark
[email protected]I've made these shortcakes a few times now, and they're always a hit. They're the perfect summer dessert.
Yvonda McGranahan
[email protected]I'm not sure if it was my oven or the recipe, but my shortcakes cooked unevenly.
Leah Narain
[email protected]These shortcakes were a lot of work, and they didn't turn out as good as I hoped.
Aimal
[email protected]I thought the cream cheese frosting was a little bland.
Stella Snow
[email protected]These shortcakes were way too sweet for my taste.
Elizabeth Hammond
[email protected]I followed the recipe exactly, but my biscuits didn't rise.
ali ramdan
[email protected]I'm not sure what I did wrong, but my shortcakes turned out dry and crumbly.
Feroz Khan Sayy 10
[email protected]These shortcakes were the perfect summer dessert. They were light and refreshing, and the nectarines were perfectly ripe.
Saif Mohammed
[email protected]I'm not a big fan of fruit desserts, but these shortcakes were amazing. The nectarines were so juicy and the biscuits were so fluffy.
Cassie Riesch
[email protected]I made these shortcakes for my family and they loved them. My kids even asked for seconds.
nomusa matibela
[email protected]These shortcakes were a little time-consuming to make, but they were worth it. They were so delicious!
Nontembiso Vanzyl
[email protected]I'm not a fan of nectarines, but I loved these shortcakes. The biscuits were so good, I could have eaten them plain.
RA. RaHuL
[email protected]These shortcakes were so good, I ate two of them!
Juan De Leon
[email protected]I thought the frosting was a little too sweet, but other than that, these shortcakes were perfect.
Favour Ukachi
[email protected]The biscuits were a little dry for my taste, but the nectarines and frosting were delicious.
loretta tew
[email protected]I'm not a big baker, but these shortcakes were so easy to make. I'm definitely going to make them again.
Lilly Jackson
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them.
Tony Chris
[email protected]These shortcakes were absolutely delicious! The nectarines were perfectly ripe and juicy, and the biscuits were light and fluffy. I loved the combination of the sweet fruit and the tangy cream cheese frosting.