NECTARINE PLUM CROSTADA
Steps:
- To prepare crust, stir together flour, sugar, cinnamon and salt in a medium bowl. Add butter; cut in with the back of a fork until butter is reduced to oatmeal-size pieces. Add 3 tablespoons ice water; toss until moist clumps form, adding more water as needed if dough is too dry. Gather into a ball and flatten into a disk. Wrap and chill for at least 1 hour or up to 1 day. To prepare filling, stir together sugar and cornstarch in a medium bowl. Add fruit and vanilla and toss well to coat. Let stand for 30 minutes. Meanwhile, roll out dough into a 12-inch circle on a lightly floured board. Place on a parchment lined baking sheet; spoon fruit and juices into the center leaving a 2-inch border of dough on the outside. Brush border of dough with egg wash. Fold up and over fruit to partially enclose (center 6-inches of fruit should be uncovered). Brush dough with egg wash and sprinkle with sugar. Bake in preheated 375°F oven for 55 minutes or until crust is golden brown and fruit filling is bubbling at the edges. Remove from oven and loosen tart from parchment with a spatula. Brush with fruit preserves. Slide onto a rack and let cool for 45 minutes. Serve warm or at room temperature with ice cream. Makes 8 servings. March 2008 California Grown
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Aliyu Usman
[email protected]I'm not a huge fan of fruit desserts, but this crostada was really good. The crust was flaky and the fruit filling was perfectly sweet and tart.
rich dunifin
[email protected]This crostada is a great make-ahead dessert. I made it the day before and it was still delicious the next day.
Sarah Delk
[email protected]I love this crostada! The combination of nectarines and plums is perfect, and the almond streusel topping is the perfect finishing touch.
MD Azaharul
[email protected]This is my new favorite crostada recipe! It's so easy to make and it always turns out perfect.
Zxcv Zxcv
[email protected]The crostada was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I would definitely make this again.
Safiya Mirza
[email protected]The crostada was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Rhonsa Reynolds
[email protected]This crostada is a great way to use up summer fruit. The almond streusel topping is a nice touch. I would definitely recommend this recipe.
Patrick Businge
[email protected]Easy to follow recipe! The crostada turned out great. The fruit was juicy and the crust was flaky. I would definitely make this again.
Tony Littlemoney
[email protected]This crostada is beautiful and delicious! I made it for a brunch party and it was a big hit. The crust is flaky and buttery, and the fruit filling is perfectly sweet and tart. I would definitely recommend this recipe.
Tika Bayalkoti
[email protected]I love the combination of nectarines and plums in this crostada. The almond streusel topping is also a nice touch. I found that the crust was a little too dry for my taste, but overall this is a great recipe.
Xaawo Siciid
[email protected]This crostada was a hit at my dinner party! The nectarines and plums were perfectly ripe and juicy, and the almond streusel topping was the perfect finishing touch. I will definitely be making this again.