NECTARINE PIE
Steps:
- Bake crust in 325 degree oven (or 300 degree oven if black pan) for 20-30 min. Cool before filling For Topping soften cream cheese and beat smooth. Beat in sugar, sour cream, lemon peel and vanilla. Spread over cooled crust. Blend together glaze ingredients and cook in microwave for about 2 minutes, stirring after 1 minute, then each 15 - 20 seconds until thick. Cool 5 minutes. Slice fruit and arrange on cream layer. Spoon sauce over fruit.
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Chyon Chyon
c-c23@gmail.comThis pie was a hit at our family gathering! Everyone loved the sweet and tart filling and the flaky crust. I will definitely be making this pie again.
David Pangbourn
pangbourndavid2@yahoo.comThis pie was absolutely delicious! The nectarines were perfectly ripe and the filling was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again soon.
Ali Erum
a.e@hotmail.frThis pie was easy to make and turned out great! The nectarines were perfectly ripe and the filling was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again.
afrin sheaik
afrin21@yahoo.comThis pie was delicious! The nectarines were sweet and juicy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Siva ARS
ars61@hotmail.comThis pie was amazing! The filling was sweet and tart, and the crust was flaky and buttery. I would highly recommend this recipe to anyone who loves fruit pies.
Colton Hussak
colton-hussak@yahoo.comI loved this pie! The nectarines were perfectly ripe and the filling was so flavorful. The crust was also very good. I will definitely be making this pie again.
Anika Adonis
a@gmail.comThis pie was so good! The nectarines were sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves fruit pies.
Bonita Gooch
g.b85@hotmail.comThis pie was a breeze to make and it was absolutely delicious. The nectarines were perfectly ripe and the crust was golden brown. I will definitely be making this pie again.
Aspyn Cummins
c@hotmail.comI made this pie exactly as the recipe said and it turned out perfectly. The crust was flaky and the filling was sweet and juicy. I highly recommend this recipe.
Dan Cunningham
cunninghamd@hotmail.co.ukThis pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Chris Lee
lee_c@hotmail.comI'm not usually a fan of fruit pies, but this nectarine pie changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Bubble The Mouseketeer
bubblet6@yahoo.comI made this pie for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better. The nectarines were juicy and flavorful, and the crust was perfectly cooked.
Mostafa Abuelenien
abuelenien_m@yahoo.comThis nectarine pie was a delightful treat! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. My family loved it and it was a hit at our summer potluck.