NECTARINE PIE
Steps:
- Bake crust in 325 degree oven (or 300 degree oven if black pan) for 20-30 min. Cool before filling For Topping soften cream cheese and beat smooth. Beat in sugar, sour cream, lemon peel and vanilla. Spread over cooled crust. Blend together glaze ingredients and cook in microwave for about 2 minutes, stirring after 1 minute, then each 15 - 20 seconds until thick. Cool 5 minutes. Slice fruit and arrange on cream layer. Spoon sauce over fruit.
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Chyon Chyon
[email protected]This pie was a hit at our family gathering! Everyone loved the sweet and tart filling and the flaky crust. I will definitely be making this pie again.
David Pangbourn
[email protected]This pie was absolutely delicious! The nectarines were perfectly ripe and the filling was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again soon.
Ali Erum
[email protected]This pie was easy to make and turned out great! The nectarines were perfectly ripe and the filling was sweet and tart. The crust was flaky and buttery. I will definitely be making this pie again.
afrin sheaik
[email protected]This pie was delicious! The nectarines were sweet and juicy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Siva ARS
[email protected]This pie was amazing! The filling was sweet and tart, and the crust was flaky and buttery. I would highly recommend this recipe to anyone who loves fruit pies.
Colton Hussak
[email protected]I loved this pie! The nectarines were perfectly ripe and the filling was so flavorful. The crust was also very good. I will definitely be making this pie again.
Anika Adonis
[email protected]This pie was so good! The nectarines were sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves fruit pies.
Bonita Gooch
[email protected]This pie was a breeze to make and it was absolutely delicious. The nectarines were perfectly ripe and the crust was golden brown. I will definitely be making this pie again.
Aspyn Cummins
[email protected]I made this pie exactly as the recipe said and it turned out perfectly. The crust was flaky and the filling was sweet and juicy. I highly recommend this recipe.
Dan Cunningham
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Chris Lee
[email protected]I'm not usually a fan of fruit pies, but this nectarine pie changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Bubble The Mouseketeer
[email protected]I made this pie for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better. The nectarines were juicy and flavorful, and the crust was perfectly cooked.
Mostafa Abuelenien
[email protected]This nectarine pie was a delightful treat! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. My family loved it and it was a hit at our summer potluck.