NECTARINE PIE
There's really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh peaches, too). This pie also takes a turn away from the traditional with a graham-cracker crust.
Provided by Amy M. Spindler
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grind the whole crackers in food processor until they turn into fine crumbs and pour in melted butter through feed tube; process until moistened. (Or combine cracker crumbs and butter in a medium-size bowl and mix until moistened.) Pat half of the crumb mixture over the bottom and up the sides of a deep 9- to 10- inch pie plate or springform pan.
- Cut the fruit in half and remove pits. Arrange pitted side up on the crust. If using frozen peaches, scatter evenly over the crust.
- Combine the sour cream, sugar, eggs and vanilla in a food processor and process until smooth. (Or combine in a bowl and whisk until blended.) Pour the filling over the fruit and sprinkle with the remaining crumb mixture. Bake 40 minutes, until puffed and set in center (If using frozen peaches, 20 minutes more.) Cool to room temperature, cover and refrigerate until chilled.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 126 milligrams, Sugar 34 grams, TransFat 0 grams
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STREET LIGHT. VEWS.
[email protected]Worst pie I've ever had. Don't waste your time.
Sohail Arshaad
[email protected]I followed the recipe exactly, but my pie turned out nothing like the picture. It was a complete disaster.
Ali Chudri
[email protected]This pie was a disappointment. The filling was bland, and the crust was tough.
Ken
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Bh network
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
Basar Abul
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Efrain David Gamarra
[email protected]I was a bit skeptical about using nectarines in a pie, but I was pleasantly surprised. The pie was delicious!
Fanuel markos
[email protected]This pie is perfect for summer. The nectarines are at their peak, and the pie is so refreshing.
Wonder Tshabalala
[email protected]I've made this pie several times now, and it's always a hit. The nectarines are so delicious, and the pie is so easy to make.
Jerrod Brown
[email protected]This nectarine pie was an absolute delight! The filling was sweet and juicy, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out beautifully.