NECTARINE PIE
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Provided by Vicki
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
- Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
- Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 39.8 g, Cholesterol 40.8 mg, Fat 18.8 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 128.3 mg, Sugar 23.4 g
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Gillian Abbott
[email protected]I'm always looking for new pie recipes and this one did not disappoint. The nectarines gave the pie a wonderful flavor and the crust was flaky and delicious.
Sarika Sarkar
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect.
Waniya Malik
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the nectarines.
Victoria Ramos
[email protected]This pie is a great way to use up ripe nectarines. It's easy to make and the results are delicious.
John terry Bob sniper
[email protected]I've never made a nectarine pie before, but this recipe made it easy. The pie turned out great and everyone loved it.
Faivre Remi
[email protected]This pie was delicious! The nectarines were perfectly ripe and the crust was flaky. I will definitely be making this again.
Sudama Loniya
[email protected]I'm not a huge fan of nectarines, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was sweet and tart, and the crust was flaky. I'd definitely make it again.
Princess Diamond
[email protected]This recipe is easy to follow and the pie turned out great! I used a mix of white and yellow nectarines and it was delicious.
Aveen
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The nectarines add a unique flavor that sets it apart from other fruit pies.
Mark Agnew
[email protected]This nectarine pie was a huge hit at my last dinner party! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.