NECTARINE OR PEACH AND BLACKBERRY GALETTE
Nectarines and peaches work equally well here, as long as they're ripe and sweet. You can find almond powder, also called almond flour, in markets that sell baking supplies. The thin layer under the fruit will absorb juice so that the crust doesn't get soggy. Once you assemble the galette, you must place it in the freezer for an hour before baking, so plan accordingly.
Provided by Martha Rose Shulman
Categories dessert
Time 2h30m
Yield 1 9-inch galette, serving 8
Number Of Ingredients 9
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave it to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It will thaw quickly and is easiest to handle if it's cold. You want it just soft enough so that you can manipulate it.
- Combine the nectarines, blackberries, honey or 2 tablespoons of the sugar, 1/2 teaspoon of the cinnamon and the vanilla in a large bowl and gently toss together.
- Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot or warm or at room temperature.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 10 grams, TransFat 0 grams
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Mian Jawad
[email protected]This galette is the perfect summer dessert. It's light, refreshing, and delicious.
SuMooN Gaming
[email protected]I've made this galette several times and it's always a hit.
Christian Brown
[email protected]I love this galette! It's my new go-to summer dessert.
Tina Clark
[email protected]This galette is a bit time-consuming to make, but it's worth the effort.
Hailey Chur
[email protected]I'm not a big fan of blackberries, so I omitted them from the filling. The galette was still very good.
smriti saud
[email protected]I made this galette with peaches instead of nectarines and it was still delicious.
Crystal Palmer
[email protected]This galette is a great way to use up summer fruit. It's also a relatively healthy dessert, since it's made with whole wheat flour and fruit.
Md. Esrafil
[email protected]I had some trouble getting the crust to brown evenly, but other than that, the galette was delicious.
Hadi Mustafa
[email protected]The galette was a bit too sweet for my taste, but I think that's just a personal preference.
Umar Akif
[email protected]I followed the recipe exactly and the galette turned out perfectly. It was so easy to make.
Michael Precious
[email protected]This galette is a beautiful and delicious dessert. I love the rustic look of the crust and the vibrant colors of the fruit.
hizar khan
[email protected]I made this galette for a summer potluck and it was a huge success! Everyone loved it.
zipporah nyangweso
[email protected]This galette was a hit at my brunch party last weekend. Everyone raved about the flaky crust and the delicious filling.
Emmanuel Ndubuisi
[email protected]This nectarine and blackberry galette was a delightful treat! The crust was flaky and buttery, and the filling was bursting with juicy sweetness. I loved the combination of flavors and textures.