NECTARINE LIME CURD TART WITH A BROWN-SUGAR CRUST
Categories Dairy Egg Dessert Bake Lime Nectarine Summer Jam or Jelly Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 generously
Number Of Ingredients 14
Steps:
- Make curd:
- Halve and pit nectarine. Cut halves into pieces and in a blender purée until smooth. In a heavy saucepan whisk together purée, yolks, granulated sugar, lime juice, butter, and vanilla. Cook mixture over moderately low heat, whisking constantly, until it just reaches a boil, about 7 minutes, and immediately remove pan from heat. Strain curd through a sieve into a bowl and cool, its surface covered with a buttered round of wax paper. Chill curd at least 2 hours and up to 2 days.
- Make crust:
- Preheat oven to 375°F.
- Cut butter into pieces. In a food processor pulse flour, brown sugar, and salt until combined well. Add butter and blend until a dough begins to form (mixture should hold together when squeezed between fingers). Press dough evenly into bottom and up sides of a 13 1/2- by 4- by 1-inch rectangular tart pan with a removable fluted rim. Bake crust in middle of oven 20 minutes and cool in pan on a rack. Crust may be made 2 days ahead and kept in pan, covered, at room temperature.
- Halve and pit nectarines. Cut halves into 1/4-inch-thick slices. Spoon curd into shell, smoothing top, and arrange nectarine slices decoratively on top. In a small saucepan heat jam over low heat until hot. Pour jam through a sieve into a bowl, pressing hard on solids. Lightly brush fruit with glaze. Chill tart, loosely covered with plastic wrap, until ready to serve. Tart may be made 1 day ahead and chilled, covered.
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Waseem jutt Jutt
[email protected]This tart was a bit too tart for my taste. I think I would add a bit more sugar to the filling next time.
Mariah Trayham
[email protected]I thought this tart was just okay. The crust was a bit dry and the filling was a bit too sweet. I wouldn't make this again.
gaming Hasib
[email protected]This tart was easy to make and turned out great! The crust was perfect and the filling was delicious. I would definitely make this again.
Joshua Debrine
[email protected]I'm not a huge fan of fruit tarts, but this one was really good! The crust was nice and flaky, and the filling was smooth and creamy. I would definitely make this again.
Hasan Akbar
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and tart. I loved the combination of flavors. I will definitely be making this again.
Khan Don
[email protected]This was the perfect summer dessert! The nectarines and lime curd were a great combination, and the brown sugar crust added a nice touch. I would definitely make this again.
Water Tear
[email protected]This tart was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Siphokhazi H2 Auto
[email protected]I was a bit disappointed with this recipe. The crust was too crumbly and the filling was too tart. I think I would try a different recipe next time.
Ather Faraz
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I would highly recommend this recipe.
Rec0110 None
[email protected]The nectarine lime curd tart was a hit at my dinner party! Everyone loved the combination of sweet and tart flavors. I will definitely be making this again.
Jewel Sheikh
[email protected]I tried this recipe and it turned out great! The crust was flaky and the filling was smooth and tangy. I would definitely make this again.
Cole Fabrizio
[email protected]This nectarine lime curd tart was an absolute delight! The brown sugar crust added a unique and delicious flavor to the tart, and the filling was perfectly tart and creamy. My family loved it!