NECTARINE CUPCAKE
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h20m
Yield Makes 1 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the cupcakes: Sift together flour, baking powder, and 1/4 teaspoon salt. Stir together milk and vanilla.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.
- Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.
- Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices.
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Inkeri Rantala
r@gmail.comYum!
MD Shakib Akndo
a-m@gmail.comThese cupcakes are a great way to use up ripe nectarines. They're easy to make and always a crowd-pleaser.
Najma Mohamed
nm88@hotmail.frI'm not a big fan of cupcakes, but these ones are pretty good. I especially like the frosting.
Less Mapute
less_m@gmail.comThe frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
shahid Afridi
shahid18@gmail.comThese cupcakes are so moist and fluffy! I'm definitely going to be making them again.
Manoj Sah
manojsah@hotmail.co.ukI love that this recipe uses fresh nectarines. It really makes a difference in the flavor of the cupcakes.
Shahanara Ferdous
f.s@hotmail.comThese cupcakes are perfect for a summer party! The fresh nectarines give them a light and refreshing flavor.
Shadab Raza
shadabr@gmail.comI'm not sure what I did wrong, but my cupcakes didn't rise very much. They still tasted good, though.
akbar taj
a-taj@yahoo.comI had a hard time finding fresh nectarines, so I used canned ones instead. The cupcakes still turned out great!
Harry Hemmings
h_h67@hotmail.comI thought the cupcakes were a bit dry, but the frosting helped to make up for it.
King Shuvo
shuvo@aol.comThese cupcakes were a little too sweet for my taste, but they were still enjoyable.
Tanbir Rana
r_t@hotmail.comI'm always looking for new cupcake recipes, and this one definitely didn't disappoint. The nectarines gave the cupcakes a unique flavor that I'm sure I'll be craving again soon.
Shiva G.c
g.s@gmail.comThe cupcakes turned out beautifully! I loved the way the diced nectarines swirled throughout the batter.
Cjay7 Dutton
dutton@hotmail.comThese cupcakes were so easy to make! I was able to whip them up in no time, even with two small kids running around the kitchen.
NIKHIL Yadav
n.y@gmail.comI'm not a huge fan of nectarines, but these cupcakes changed my mind! The fruit added a lovely sweetness and tartness that balanced out the frosting perfectly.
Folagbade Samuel
folagbade_s@gmail.comThese cupcakes were a hit! I made them for a party and everyone loved them. They were moist and flavorful, and the frosting was perfectly sweet and creamy.