NECTARINE CRUMB PIE
Help a friend discover the joy of baking with a a gift that assembles all the tools and ingredients. A package for Nectarine Crumb Pie includes fruit, dough wrapped in waxed paper, a rolling pin, and a ceramic pie plate. Add a jar of crisp topping mixture and the recipe, and tie everything together in a kitchen towel.
Provided by Martha Stewart
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Roll out dough to a thickness of 1/8 inch and use it to line a 9-inch pie tin; crimp edges decoratively. Chill until firm, about 30 minutes.
- Heat oven to 400 degrees. Combine flour and sugar and toss with nectarines. Fill crust with the nectarines; dot with butter and sprinkle with lemon juice. Cover with Crumb Topping. Bake for about 50 minutes, until pastry and topping are golden brown, fruit is tender, and juice is bubbling. Let cool slightly before serving. Top with whipped cream, if desired.
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Sudais Writes
w.sudais@yahoo.comThis pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Naim Shawon
n_shawon42@aol.comI'm not a fan of nectarine pie, but this recipe was pretty good. The crust was flaky and the filling was tasty. I would definitely make it again.
M Faraz
f-m@yahoo.comThis pie was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar in the filling next time.
Eugene Joseph
e@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Emily Terry
terry_emily@hotmail.comThis pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Jeremiah Wilson
wilson.j1@gmail.comI'm not a huge fan of nectarine pie, but this recipe was pretty good. The crust was flaky and the filling was tasty. I would definitely make it again.
Pastor Paul Mosoito
pastor.p@yahoo.comThis pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Brandon Mareda
m-brandon11@hotmail.comI've made this pie several times and it's always a hit. The filling is delicious and the crust is perfect. I love that it's a relatively easy recipe to make.
marcus justice
m_j60@gmail.comThis pie is amazing! The crust is flaky and buttery, and the filling is sweet and juicy. I highly recommend this recipe.
Osasu Eguavoen
o_e94@hotmail.comI thought this pie was just okay. The crust was a bit dry and the filling was too runny. I wouldn't make it again.
Md Mide
m52@hotmail.comMeh.
Hasan Bukhari
bhasan@gmail.comThis pie was a bit disappointing. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
marcus vortect
marcusvortect89@aol.comThe pie was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar in the filling next time.
Tiger Aseels
ta@aol.comI followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling and delicious. I will definitely be making this pie again!
Shaun Pires
s79@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Emmanuel Uzoma
u_emmanuel@hotmail.comI've tried many nectarine crumb pie recipes, but this one is by far the best. The filling is perfectly balanced, and the crumb topping is out of this world. I highly recommend this recipe.
Karuppiah Sinniah
karuppiah_sinniah98@yahoo.comI made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was flaky and the filling was juicy and flavorful. Will definitely make again.
Caylee Gall
caylee-gall32@yahoo.comThis nectarine crumb pie was a huge hit at our family gathering! The filling was perfectly sweet and tart, and the crumb topping was buttery and delicious. I would definitely recommend this recipe to anyone looking for a summer dessert.