NECTARINE CLAFOUTIS
When it comes to easy desserts, it's hard to beat the French country classic known as clafoutis. Baked until puffed and golden, the custard-like cake works well with almost any seasonal fruit. This version calls for a stone fruit that's often underused in baking: nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees, with a 10-inch baking dish (1 1/2 to 2 inches deep) on center rack.
- Bring a small pot of water to a boil. With a sharp knife, cut a shallow X into bottom of each nectarine. Add to pot and blanch 30 to 40 seconds. When cool enough to handle, use a paring knife to remove skin and pit; cut into 1/4-inch slices.
- Puree milk, cream, eggs, yolks, vanilla seeds, granulated sugar, flour, and salt in a blender until smooth, about 2 minutes. Strain through a fine-mesh sieve into a liquid-measuring cup.
- Carefully remove preheated baking dish from oven and quickly brush with butter (caution: it will sizzle). Immediately pour in just enough batter to coat bottom of dish. Return to oven and bake until golden brown, about 5 minutes.
- Pour in remaining batter and arrange nectarines in a single layer, covering as much surface area as possible. Return to oven and bake until puffed and browned, 35 to 40 minutes more. Let cool slightly. Dust with confectioner's sugar; serve.
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David Menzies
[email protected]Not a fan.
Callum Grant
[email protected]Didn't turn out well.
maham shahid
[email protected]This was a bit too sweet for my taste.
Sojib
[email protected]Just made this and it was delicious!
Mary Birdsall
[email protected]I would make this again.
A Normal Doggo
[email protected]This was easy to make and turned out great!
Dalton Lay
[email protected]This was a great recipe. I'll definitely be making it again.
Manik Islam
[email protected]Yum!
Angel Chartier
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
HP MEHEDI Gemar
[email protected]I followed the recipe exactly and my clafoutis turned out dense and gummy. I'm not sure what went wrong.
Iftikhar Yousafzai
[email protected]This clafoutis was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
MD Robin Ahhmad
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it! The clafoutis was light and fluffy, and the nectarines were perfectly caramelized. I will definitely be making this again.
Ahmed Shagib
[email protected]This was my first time making clafoutis and it was a success! I used fresh nectarines from my backyard and they were so flavorful. The custard was creamy and smooth. I will definitely be making this again.
tassawar Atta hussain
[email protected]I've made this clafoutis several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the nectarines caramelize on top. I've also tried it with other fruits, like berries and peaches, and it's always great.
JENNIFER GAKII
[email protected]This nectarine clafoutis was a delightful treat! The combination of sweet, juicy nectarines and creamy custard was simply irresistible. I followed the recipe exactly and it turned out perfectly. The clafoutis was light and fluffy, with a slightly cri