NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
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Narmaya Thapa
[email protected]Thank you for sharing this recipe. I'll definitely be making it again.
Malikmajid Ali
[email protected]It was so delicious that I ate the whole jar in one sitting.
Angelj Mm
[email protected]This chutney is a great addition to any cheese platter. It's also great on chicken or fish.
Tulasa Aryal
[email protected]I made this chutney for a picnic and it was a huge hit. Everyone loved it.
Emmanuel Takebonour
[email protected]This is the best chutney I've ever had. It's so flavorful and versatile.
Ms Arifa
[email protected]I'm not a big fan of chutney, but this one was really good. I'll definitely be making it again.
Belen Ledon
[email protected]Yummy!
William Albi
[email protected]This chutney is a great way to use up ripe nectarines. It's also a great gift idea.
Khan Bhau
[email protected]Wow!
Natasha Moffat
[email protected]The chutney was a bit too runny for my taste, but the flavor was great. I'll try making it again with less liquid.
absolutezero
[email protected]I followed the recipe exactly and it came out perfectly!
Keshab Regmi
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and savory.
Jaam Fiaz
[email protected]Not as tasty as I hoped it would be.
Manisha Bohara
[email protected]This chutney was the perfect addition to my cheese platter. It was sweet and tangy, and it really complemented the cheese.
Olorunsanmi Dumininu
[email protected]A bit disappointed, it was too spicy for my taste.
Siriya Latha
[email protected]I had some nectarines that were about to go bad, so I decided to make this chutney. I'm so glad I did! It turned out great and I've been enjoying it all week.
Isabella Hammarlund
[email protected]Great chutney, it really brightened my day!
Griffin
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Makenzie Pineda
[email protected]This chutney was amazing! I made it for a party and it was a huge hit. Everyone loved it.
Nida Nadeem
[email protected]This was a great recipe! The chutney was delicious and easy to make. I made it exactly as written and it turned out great but a little bit too sweet for me next time I'll add a bit of lemon juice to balance the sweetness.