NECTARINE-BLACKBERRY CRISP
Provided by Diane Rossen Worthington
Categories Dessert Bake Graduation Father's Day Blackberry Nectarine Summer Party Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For topping:
- Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- For filling:
- Whisk eggs in large bowl to blend. Whisk in crème fraîche and vanilla. Add 1 tablespoon flour; whisk to blend. do ahead Can be made 4 hours ahead. Cover and chill. Rewhisk before continuing.
- Preheat oven to 375°F. Butter 8x10- inch oval ceramic dish. Place berries and nectarines in large bowl. Sprinkle remaining 1/2 cup flour and sugar over; toss to coat. Transfer to prepared dish. Pour egg mixture evenly over fruit. Using fingers, crumble topping over fruit, distributing evenly.
- Bake crisp until custard is set and topping is golden brown, about 55 minutes. Let cool at least 10 minutes and up to 1 hour before serving.
- Scoop crisp into bowls. Serve with vanilla ice cream.
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Rieta Mabasa
[email protected]This was my first time making a fruit crisp and it turned out great! The recipe was easy to follow and the results were delicious. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy.
Nipu Shil
[email protected]I made this crisp for my family and they loved it! The fruit was sweet and juicy, and the crisp topping was perfectly golden brown. I highly recommend this recipe.
Kakai Emmanuel
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The fruit filling is sweet and juicy, and the crisp topping is perfectly golden brown.
Art Dealer Inc
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The fruit was perfectly cooked and the crisp topping was just the right amount of sweet and crunchy.
Giorgos Xou
[email protected]I made this crisp for a party and it was a hit! Everyone loved it. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy.
Nisa Ali
[email protected]This is a great recipe for a quick and easy dessert. The fruit crisp was delicious and the topping was perfectly golden brown.
azim ullah
[email protected]I'm so glad I tried this recipe! The fruit crisp was delicious. The fruit was perfectly cooked and the crisp topping was just the right amount of sweet and crunchy.
Aryah Scott
[email protected]This was a great recipe! The fruit filling was sweet and flavorful, and the crisp topping was perfectly crunchy. I will definitely be making this again.
Steven Sichilima
[email protected]I made this crisp for my family and they loved it! The fruit was sweet and juicy, and the crisp topping was perfectly golden brown. I highly recommend this recipe.
muzammil hayat
[email protected]This was my first time making a fruit crisp and it turned out great! The recipe was easy to follow and the results were delicious. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy.
sally Swenson
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I'll definitely be making this again.
Edmond Maale
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The fruit filling is sweet and juicy, and the crisp topping is perfectly golden brown. I highly recommend this recipe.
Ahmed Hanada
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The fruit was perfectly cooked and the crisp topping was just the right amount of sweet and crunchy. I'll definitely be making this again.
Haruko Gutierrez
[email protected]This nectarine blackberry crisp was a hit at my last dinner party! The combination of sweet nectarines and tangy blackberries was perfect, and the crisp topping added the perfect amount of crunch. I'll definitely be making this again.