NECTARINE AND PLUM TARTLETS
Categories Food Processor Dessert Bake Blackberry Nectarine Plum Chill Jam or Jelly Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Make pastry:
- Combine flour, sugar and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 1/4 cup ice water and process using on/off turns until moist clumps form. Gather dough together. Divide dough into 6 equal pieces. Flatten into disks. Wrap each in plastic. Chill until firm, at least 1 hour or overnight.
- Position rack in center of oven and preheat to 400°F. Roll out each dough disk on floured surface to 5 1/2-inch round. Transfer rounds to 4 1/2-inch-diameter tartlet pans with removable bottoms. Press dough onto bottoms and up sides of pans. Place pans on baking sheet.
- Make filling:
- Toss nectarines, plums and sugar in large bowl. Arrange fruit in crusts. Bake tartlets 10 minutes. Reduce heat to 350°F and continue baking until fruit is tender and beginning to bubble and crusts are golden, about 40 minutes longer. Transfer tartlets to rack and cool completely. Place berry in center of each.
- Stir jelly in heavy small saucepan over low heat until melted. Brush warm jelly over tartlets. (Can be prepared 1 day ahead. Let stand at room temperature.)
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Moviefreak
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The crust was flaky and buttery, and the filling was creamy and smooth. The fruit was also perfectly ripe and flavorful. I would definitely make these again, but I would
Thomas Jakes
[email protected]I'm not a huge fan of fruit desserts, but these tartlets were surprisingly delicious. The crust was nice and flaky, and the filling was creamy and smooth. The fruit was also perfectly ripe and flavorful. I would definitely make these again.
Javeria Gul
[email protected]These tartlets were amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the fruit was perfectly ripe. I loved the combination of nectarines and plums, and the almond extract added a nice touch of flavor. I will definit
Chandra Jit
[email protected]I had some trouble getting the crust to stay together, but the tartlets still turned out delicious. The filling was amazing and the fruit was perfectly ripe. I will definitely be making these again, but I'll try a different crust recipe next time.
Gm Saijuddin
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The crust was flaky and buttery, and the filling was creamy and smooth. The fruit was also perfectly ripe and flavorful. I would definitely make these again, but I would
carla aird
[email protected]I'm not a huge fan of fruit desserts, but these tartlets were surprisingly delicious. The crust was nice and flaky, and the filling was creamy and smooth. The fruit was also perfectly ripe and flavorful. I would definitely make these again.
Tetelo Rams
[email protected]These tartlets were amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the fruit was perfectly ripe. I loved the combination of nectarines and plums, and the almond extract added a nice touch of flavor. I will definit
Arianna Lope
[email protected]I had some trouble getting the crust to stay together, but the tartlets still turned out delicious. The filling was amazing and the fruit was perfectly ripe. I will definitely be making these again, but I'll try a different crust recipe next time.
Ghulam Mustafa Mughal
[email protected]These tartlets were a bit too sweet for my taste, but my family loved them. The crust was nice and flaky, and the filling was creamy and smooth. I think I would use less sugar next time.
lorraine Wilson
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. The tartlets were so pretty and tasted amazing. I'm so glad I found this recipe.
suberna aaley
[email protected]These tartlets were absolutely delicious! The crust was flaky and buttery, the filling was creamy and flavorful, and the fruit was perfectly ripe. I loved the combination of nectarines and plums, and the almond extract added a nice touch of flavor. I
Babo Jaan
[email protected]I'm not much of a baker, but these tartlets were surprisingly easy to make. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The tartlets turned out beautifully and tasted even better.
Naima Rajib
[email protected]These tartlets were a delightful treat! The combination of nectarines and plums created a perfect balance of sweetness and tartness. The almond crust added a nice nutty flavor and the ricotta filling was creamy and smooth. I would definitely make the