NECTARINE AND PINEAPPLE CHUTNEY
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.
Provided by JustJanS
Categories Fruit
Time 2h
Yield 2 1/2 pints
Number Of Ingredients 11
Steps:
- Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
- Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
- Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.
Nutrition Facts : Calories 1229.4, Fat 11.4, SaturatedFat 1, Sodium 1023.9, Carbohydrate 286.1, Fiber 13.5, Sugar 254, Protein 11.4
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Anthony James
[email protected]I'm not a big fan of chutney, but I really enjoyed this one. It's not too sweet and it has a nice spicy kick.
Martha Phiri
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the chutney turns out delicious.
Keenan Ramsey
[email protected]I made this chutney for a party and it was a big hit. Everyone loved it!
Amjad Afridi
[email protected]This chutney is delicious! I love the sweet and tangy flavor.
Tari Kufakwedeke
[email protected]I've made this chutney several times and it always turns out great. It's a great way to use up extra nectarines and pineapple.
Harrison Wells
[email protected]This is a great recipe for a quick and easy chutney. I used it on chicken and it was delicious.
Norbert Goodheim
[email protected]I love this chutney! It's so easy to make and it's always a hit at parties.
MD Shijan
[email protected]This chutney is a great way to use up ripe nectarines and pineapple. It's also a nice addition to a cheese plate.
Lineque Bresser
[email protected]I followed the recipe exactly and the chutney turned out too sweet for my taste. I added a little bit of vinegar to balance out the flavor and it was perfect.
IRMI FF
[email protected]This is a delicious and easy to make chutney. I used fresh pineapple and nectarines from my local farmers market and the flavor was amazing. I will definitely be making this again.
jamshaid Ahmad
[email protected]I made this chutney last week and it turned out great! It's a bit spicy, but I love that. I've been putting it on everything from chicken to fish to tofu.
goodman
[email protected]Wow! This chutney is mind-blowing! The combination of sweet nectarines and tangy pineapple is just perfect, and the spices add a wonderful depth of flavor. I served it with grilled chicken and rice, and it was a hit with the whole family.