NECTARINE AND PEACH SUMMER TART
Provided by Susan Herrmann Loomis
Categories Fruit Dessert Bake Nectarine Peach Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 tart
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400°F. Fit the puff pastry into the tart pan and refrigerate for 30 minutes.
- 2. Peel the peaches. Cut them and the nectarines into thin wedges. Reserve.
- 3. In a small bowl whisk together the cream, sugar, egg and th e nut powders. If you don't find hazelnut powder, simply substitute almond powder.
- 4. When the pastry is chilled, arrange the fruits in it in concentric circles, mounding any extra slices in the center. Pour the cream evenly over the fruit, and bake the tart in the middle of the oven until the cream and fruit are golden on top, about 45 minutes. Remove from the oven and remove the tart from the pastry ring. When the tart is almost cool, slip it off the tart pan onto a serving platter, and serve.
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KIM_ MAHAJABIN
[email protected]The frangipane filling is rich and creamy.
Tayyab warraich
[email protected]I love the combination of nectarines and peaches.
Jamal Gibbs
[email protected]This tart is absolutely delicious!
Najma Parveen
[email protected]I've made this tart several times now and it's always a success. The crust is flaky and buttery, and the filling is rich and creamy. I love the combination of nectarines and peaches, and the frangipane filling is a perfect complement.
Nicholas Zaleski
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of nectarines and peaches, and the frangipane filling is always a hit.
Jy Oti
[email protected]I'm not a huge fan of fruit tarts, but this one is amazing! The nectarines and peaches are perfectly ripe and juicy, and the frangipane filling is rich and creamy without being too sweet. The crust is also very flaky and buttery.
Zain rao
[email protected]This is my new favorite summer tart recipe! The nectarines and peaches are so flavorful, and the frangipane filling is perfectly balanced. I will definitely be making this again and again.
unyimeobong udoko
[email protected]I made this tart for a summer party and it was a huge hit! Everyone loved the combination of nectarines and peaches, and the frangipane filling was a perfect complement. The crust was also very easy to work with.
Sajjad Noon
[email protected]This tart is absolutely delicious! The nectarines and peaches are perfectly ripe and juicy, and the frangipane filling is rich and creamy. The crust is also very flaky and buttery. I highly recommend this recipe!
Emmanuel John
[email protected]I've made this tart several times now and it's always a success. The crust is flaky and buttery, and the filling is rich and creamy. I love the combination of nectarines and peaches, and the frangipane filling is a perfect complement.
Jacqueline Kennedy
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of nectarines and peaches, and the frangipane filling is always a hit.
Sajjat Husen
[email protected]I'm not a huge fan of fruit tarts, but this one is amazing! The nectarines and peaches are perfectly ripe and juicy, and the frangipane filling is rich and creamy without being too sweet. The crust is also very flaky and buttery.
Otilia Martin
[email protected]This is my new favorite summer tart recipe! The nectarines and peaches are so flavorful, and the frangipane filling is perfectly balanced. I will definitely be making this again and again.
Musba GT
[email protected]I made this tart for a summer party and it was a huge hit! Everyone loved the combination of nectarines and peaches, and the frangipane filling was a perfect complement. The crust was also very easy to work with.
Jiya Malik
[email protected]This tart was absolutely delicious! The nectarines and peaches were perfectly ripe and juicy, and the frangipane filling was rich and creamy. The crust was flaky and buttery, and the whole tart came together beautifully.