NECTARINE AND BLUEBERRY CRISP WITH AMARETTI TOPPING
A wonderful Giada de Laurentis recipe. The amaretti in the topping can be substituted with biscotti. I personally don't like the marscapone on top and usually substitute vanilla ice cream....
Provided by Raquel Grinnell
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To make the topping: Stir the flour and sugars in a medium bowl to blend.
- Add the cookies and almonds and mix well.
- Add the butter and rub in until moist clumps form.
- To make the filling: Preheat the oven to 350 degrees F.
- Butter a 13 by 9 by 2-inch glass baking dish.
- Stir the sugar and flour in a large bowl.
- Add the nectarines and blueberries, and toss to combine.
- Stir in the liqueur.
- Spoon the fruit mixture into the prepared dish.
- Sprinkle the cookie topping over.
- Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
- Cool at least 10 minutes.
- Spoon the warm crisp into bowls.
- Top each with a dollop of mascarpone cheese and serve.
Nutrition Facts : Calories 256.9, Fat 11.1, SaturatedFat 5.1, Cholesterol 20.3, Sodium 3.9, Carbohydrate 38.4, Fiber 3.4, Sugar 24.7, Protein 3.9
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WHITLYGIRL
[email protected]This is the best fruit crisp I've ever had! The combination of nectarines, blueberries, and amaretti is perfect.
yung_ k27
[email protected]This crisp is a bit too sweet for me, but it's still very good. I'll definitely be making it again.
Debela Tekabe
[email protected]I'm not a big fan of fruit crisps, but this one is an exception. It's so flavorful and the amaretti topping is amazing!
Hhgg Hfdhdhxhx
[email protected]This crisp is so easy to make and it's absolutely delicious. I highly recommend it!
David achibong akpan
[email protected]I love the combination of nectarines and blueberries in this crisp. It's a perfect balance of sweet and tart.
Sami Sajjad
[email protected]This is my go-to recipe for a summer dessert. It's always a crowd-pleaser.
Abu baker Siddique
[email protected]I've made this crisp several times and it always turns out perfectly. It's a great way to use up fresh fruit.
Arifjan Jan
[email protected]The crisp was a little bland. I think it could have used more spices.
Alvin Keeler
[email protected]This crisp is a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the filling.
Mduduzi Thwala
[email protected]I'm not a huge fan of amaretti, so I substituted it with crushed graham crackers. It turned out great!
Owoyesigyire Dennis
[email protected]This recipe is so easy to follow and the results are amazing. The crisp is perfectly golden brown and the fruit filling is juicy and flavorful. I highly recommend it!
Sheryl Reeves
[email protected]I made this crisp last night and it was a hit with my family! The amaretti topping added a lovely crunch and nutty flavor. Definitely a keeper!
Munna Michel
[email protected]Wow! This nectarine and blueberry crisp with amaretti topping looks absolutely delicious. I can't wait to try it!