NECTARINE AND BLUEBERRY CLAFOUTI
Categories Berry Fruit Dessert Bake Blueberry Nectarine White Wine Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. and butter a 2-quart shallow baking dish.
- Cut nectarines into 1/4-inch-thick wedges and in a bowl macerate with blueberries in wine 15 minutes.
- Melt butter and cool slightly. In a large bowl whisk together eggs, granulated sugar, and salt. Whisk in flour until combined well and whisk in milk, butter, vanilla, and 1/4 cup wine from fruit mixture until smooth. With a slotted spoon transfer fruit to baking dish, reserving wine for another use (such as sangría), and arrange in bottom. Carefully pour batter over fruit (the fruit will rise to the top) and bake in upper third of oven until puffed and set in center, 55 to 60 minutes. Transfer clafouti to a rack to cool.
- Just before serving, dust clafouti with confectioners'sugar. Serve clafouti warm or at room temperature.
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Sadam Bhai
[email protected]I've made this clafouti several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's not too sweet, and the fruit really shines through.
Mahdia Alizada
[email protected]This clafouti was delicious! The fruit was perfectly ripe and the custard was creamy and flavorful. I served it with a dollop of whipped cream and it was perfect.
Tochi Nwabueze
[email protected]I'm not a baker, but this clafouti was so easy to make! It turned out perfectly and was a big hit with my family. I will definitely be making it again.
Sylvia Lekalakala
[email protected]This clafouti was easy to make and turned out great! The fruit was juicy and the custard was creamy and flavorful. I will definitely be making this again.
Frank Pattott
[email protected]I made this clafouti for a potluck and it was a big hit! Everyone loved it. I used a variety of fresh fruit and it turned out beautifully.
Amyrica Labree
[email protected]This clafouti was delicious! The fruit was perfectly ripe and the custard was creamy and flavorful. I served it with fresh berries and it was a perfect summer dessert.
Olivia Aulia
[email protected]I'm not a huge fan of clafouti, but this recipe was pretty good. The custard was creamy and the fruit was cooked perfectly. I would definitely make it again.
tamimu sadick
[email protected]This was a good clafouti, but I think it could have been better if I had used fresh fruit instead of frozen. The frozen fruit made the clafouti a little watery.
mahid talukdar
[email protected]I followed the recipe exactly and my clafouti turned out a little dry. I think I might have overcooked it. But the flavor was still good and I enjoyed it.
Ruhul Ruhul
[email protected]This clafouti was a bit too sweet for my taste. I think I would reduce the sugar next time. Otherwise, it was a good recipe and the fruit was delicious.
sekatawa vicent
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The clafouti was light and fluffy, and the fruit was perfectly ripe and juicy. I will definitely be making this again.
Himangshu Dash
[email protected]This was my first time making clafouti and it was a success! The texture was perfect and the flavors were amazing. I used fresh nectarines and blueberries from my garden and they were so flavorful.
Abdullah Achakzai
[email protected]I've made this clafouti several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too sweet, and the fruit really shines through.
Maram Mohamed
[email protected]This clafouti was a delight! The nectarines and blueberries were perfectly ripe and juicy, and the custard was creamy and flavorful. I followed the recipe exactly and it turned out perfectly.