NECTARINE AND BLACKBERRY COBBLER

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Nectarine and Blackberry Cobbler image

Categories     Berry     Fruit     Dessert     Bake     Quick & Easy     Blackberry     Nectarine     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

1 1/4 cups plus 1/2 teaspoon sugar
1 tablespoon cornstarch
2 1/4 pound nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges
3/4 pound blackberries (2 1/2 cups)
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
3/4 cup whole milk
Special equipment: a 12- by 10- by 2-inch baking dish or other shallow 2 1/2-qt baking dish (no deeper than 2 inches)
Accompaniment: lightly sweetened whipped cream

Steps:

  • Preheat oven to 425°F.
  • Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well. Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
  • While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add milk and stir just until a dough forms.
  • Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar. Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.

Iraj Zehra
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This cobbler was a bit too sweet for my taste, but it was still good. The fruit was ripe and the cobbler topping was crispy. I would recommend using less sugar next time.


Veronica Ramirez
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This cobbler was the perfect dessert for a summer party. The fruit was fresh and flavorful, and the cobbler topping was crispy and golden brown. I would definitely recommend this recipe for any occasion.


Jordan Johnson
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I made this cobbler in a cast iron skillet and it turned out great! The cobbler topping was crispy and the fruit was perfectly cooked. I would definitely recommend using a cast iron skillet if you have one.


Zahraa Srour
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I made this cobbler with peaches and blueberries instead of nectarines and blackberries, and it was delicious! The fruit was perfectly ripe and the cobbler topping was crispy and golden brown. I will definitely be making this again with different fru


MD DALWAR HUSSAN CHY BACHU
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This cobbler was easy to make and turned out delicious! The fruit was perfectly ripe and the cobbler topping was crispy and golden brown. I will definitely be making this again.


Randy Norman
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This cobbler was a bit bland. The fruit was not very flavorful and the cobbler topping was not crispy. I would not recommend this recipe.


Ruth Nwanga
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This cobbler was a bit too sweet for my taste, but it was still good. The fruit was ripe and the cobbler topping was crispy. I would recommend using less sugar next time.


Manish Century
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This cobbler was the perfect dessert for a summer party. The fruit was fresh and flavorful, and the cobbler topping was crispy and golden brown. I would definitely recommend this recipe for any occasion.


Md nayan Uddin
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I made this cobbler in a Dutch oven and it turned out great! The cobbler topping was crispy and the fruit was perfectly cooked. I would definitely recommend using a Dutch oven if you have one.


Hersiy friend
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I made this cobbler in a cast iron skillet and it turned out great! The cobbler topping was crispy and the fruit was perfectly cooked. I would definitely recommend using a cast iron skillet if you have one.


Akpayi TV
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I made this cobbler with peaches and blueberries instead of nectarines and blackberries, and it was delicious! The fruit was perfectly ripe and the cobbler topping was crispy and golden brown. I will definitely be making this again with different fru


Yobel Aina
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This cobbler was a bit bland. The fruit was not very flavorful and the cobbler topping was not crispy. I would not recommend this recipe.


Michelle Bergin
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This cobbler was a bit too sweet for my taste, but it was still good. The fruit was ripe and the cobbler topping was crispy. I would recommend using less sugar next time.


Lili Moerings
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I'm not a huge fan of cobbler, but this one was really good! The fruit was fresh and flavorful, and the cobbler topping was crispy and not too sweet. I would definitely recommend this recipe.


Bordy Epic
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This cobbler was so easy to make and it turned out so well! The fruit was perfectly ripe and the cobbler topping was the perfect consistency. I will definitely be making this again.


biswas Bk
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I made this cobbler for a potluck and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again for my next party.


Emmy Imran
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This cobbler was absolutely delicious! The nectarines and blackberries were the perfect combination of sweet and tart, and the cobbler topping was crispy and golden brown. I will definitely be making this again.


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