NEBRASKA RUNZAS
I was born and raised in NE. All the Runzas I have ever tasted use sauerkraut. So here it is my NE Runza recipe.
Provided by hrlyhny
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion, drain and add kraut and caraway seed.
- Cook about 5 minutes.
- Remove from heat.
- Divide dough into 8 parts.
- Roll out each and fill Pinch dough together.
- Place seam side down on lightly greased baking sheet.
- Let raise 20 minutes.
- Bake 15 mins at 350.
- Brush with soften butter.
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[email protected]I'm always looking for new and exciting recipes to try, and these Nebraska Runzas definitely fit the bill. They're unique, flavorful, and sure to be a hit at my next party.
AMJAD TV
[email protected]These Runzas are a delicious and easy-to-make weeknight meal. My family loves them and they're always a hit at potlucks.
Zahid Faraz
[email protected]I've tried many Nebraska Runza recipes over the years, and this one is by far the best. The filling is perfectly seasoned and the dough is light and fluffy. I highly recommend this recipe!
MD kodom Ali
[email protected]These Runzas were a disaster! The dough was too sticky and the filling was too dry. I ended up throwing them all away.
Saad Abbasi
[email protected]I'm not sure what I did wrong, but my Runzas turned out really bland. I think I might have forgotten to add some of the spices.
Andrew Humble
[email protected]These Runzas were a bit too greasy for my taste. I think I'll drain the ground beef more thoroughly next time.
Caitlin Thomas
[email protected]I'm not a big fan of cabbage, but I really enjoyed these Runzas. The filling was savory and the dough was fluffy. I'll definitely be making them again.
Lisaj
[email protected]These Runzas were a bit time-consuming to make, but they were definitely worth the effort. The filling was flavorful and the dough was perfectly cooked. I'll definitely be making them again.
Raistlin Donaho
[email protected]I'm so glad I found this recipe! Nebraska Runzas are now one of my favorite comfort foods. They're easy to make and always a hit with my family and friends.
Sajjad Ali Mukhtar ahmad
[email protected]Nebraska Runzas are a delicious and unique dish that I highly recommend. They're perfect for a cold winter day or a potluck. Just be sure to make extra, because they go fast!
Indu Tamang
[email protected]These Runzas were okay, but I've had better. The filling was a bit too salty for my taste and the dough was a bit too chewy. I think I'll try a different recipe next time.
Abenaitwe Gerden
[email protected]I'm not sure what went wrong, but my Runzas turned out dry and crumbly. I think I might have overcooked them. I'll try again another time and see if I can get them right.
oscar offin
[email protected]I was a bit disappointed with these Runzas. The filling was bland and the dough was too thick. I think I'll stick to my usual pierogi recipe.
Siful Siful
[email protected]I followed the recipe exactly and my Runzas turned out perfectly. The only problem was that they were gone in minutes! I'll definitely be doubling the recipe next time.
Shantha Engineers
[email protected]These Runzas were a bit more work than I expected, but they were definitely worth the effort. The filling was delicious and the dough was perfectly cooked. I'll definitely be making them again, but maybe not as often as I'd like because of the time i
Jada Fortner
[email protected]I've been making Nebraska Runzas for years and they are always a crowd-pleaser. The only thing I do differently from this recipe is that I add a bit of caraway seeds to the filling. It gives them an extra layer of flavor.
Gina D
[email protected]Nebraska Runzas are a must-try for any fan of comfort food. The combination of beef, cabbage, and dough is simply irresistible. I especially love dipping them in ranch dressing.
Kim Park
[email protected]I tried this recipe for Nebraska Runzas for the first time last night and they turned out fantastic! The dough was easy to work with and the filling was savory and flavorful. My husband and I both agreed that these are a keeper.
Usman mian
[email protected]These Runzas were a hit at my party! Everyone loved the unique flavor of the filling and the soft, chewy dough. I'll definitely be making them again for my next get-together.
Conner Wheat
[email protected]Wow! My family couldn't get enough of these delicious Nebraska Runzas! The beef and cabbage filling was flavorful and juicy, while the dough was perfectly golden brown and fluffy. We will definitely be making these again soon.