NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)
This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.
Provided by DuChick
Categories One Dish Meal
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large skillet, brown ground beef and drain well.
- Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon about 1/2 cup of meat mixture onto center of each rectangle.
- Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
- Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
- Bake at 375* for 14-20 minutes or until golden brown.
Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5
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Aperaamo Mariner
[email protected]Not a fan of sloppy Joes, but these were surprisingly good.
Matty Stpeter
[email protected]Will definitely make again.
Shani Zuni
[email protected]Easy to make and very tasty.
Md Nurr
[email protected]Delicious!
PRIESTER Mj
[email protected]These sloppy Joe crescents were a bit too sweet for me, but my kids loved them. They were easy to make and turned out great.
Dinesh Mahara
[email protected]I'm not a huge fan of sloppy Joes, but these crescents were surprisingly good. The filling was flavorful and the crescents were flaky and golden brown. I would definitely make these again.
MD Jihadul
[email protected]These sloppy Joe crescents were easy to make and very tasty. The filling was a little on the sweet side for me, but my husband loved them. Overall, a good recipe.
Yvonne Ruuya
[email protected]I used ground turkey instead of beef in these sloppy Joe crescents and they turned out great! The filling was still flavorful and moist, and the crescents were nice and flaky.
ABBAS FAISAL
[email protected]These sloppy Joe crescents were delicious! The filling was savory and flavorful, and the crescents were perfectly flaky. I will definitely be making these again.
Raven Black
[email protected]I made these sloppy Joe crescents for a party and they were a huge success. Everyone loved them! The filling was flavorful and the crescents were flaky and light. I would definitely recommend this recipe.
Sizwe Nomonde
[email protected]These sloppy Joe crescent rolls were a hit with my family! They were so easy to make and they turned out perfectly. The filling was delicious and the crescents were flaky and golden brown. I will definitely be making these again.