NEARLY NANA'S SPINACH & FETA PIE
My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't tell Nana.
Provided by Catherine Robson
Categories Spinach
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook frozen spinach in microwave on HIGH for 7 minutes. Allow to cool slightly and squeeze out excess liquid from spinach and use a fork to loosen leaves apart into a large mixing bowl.
- Add remaining filling ingredients, mix with fork. (Don't over mix, only until just combined and this will make it light and fluffy). Moisten edges of pastry with some of the beaten egg.
- Divide filling evenly in the centre of the 3 pieces of puff pastry, leaving enough room on the pastry to roll and seal pastry into a log.
- Seal all edges and brush top of pastry with the remaining beaten egg.
- Space all 3 logs on top a lined baking tray and bake in a moderate oven until pastry is golden.
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John Qay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Mithunkumar Mahato
[email protected]I'm not a fan of feta cheese, so I substituted ricotta cheese instead. The pie still turned out great!
UT Magnus Supreme560
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the flaky crust and the creamy filling.
Kushal Dhakal
[email protected]I've made this recipe several times and it's always a hit! I love that it's a healthy and delicious way to get my kids to eat their veggies.
Muhammad Giie
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh spinach from my garden and it really made a difference in the flavor. I will definitely be making this again.
Sunita Limbu
[email protected]This pie was a hit with my family! Everyone loved the combination of flavors and textures. The only thing I would change is to add a little more salt to the filling.
Rashida Kamal
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The feta and herbs really balance out the flavor of the spinach, and the crust is amazing. I'll definitely be making this again.
Latisha
[email protected]This pie is delicious! The flavors of the spinach, feta, and herbs are perfectly balanced. I will definitely be making this again.
prince shahzad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Yass Pc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Iwuoha Chibuike
[email protected]I'm not a fan of feta cheese, so I substituted ricotta cheese instead. The pie still turned out great!
Cindy Jurado
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the flaky crust and the creamy filling.
Xahriyar Hasan
[email protected]I've made this recipe several times and it's always a hit! I love that it's a healthy and delicious way to get my kids to eat their veggies.
beautiful capital
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh spinach from my garden and it really made a difference in the flavor. I will definitely be making this again.
Niher Halder
[email protected]This pie was a hit with my family! Everyone loved the combination of flavors and textures. The only thing I would change is to add a little more salt to the filling.
Marykaye Esquibel
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The feta and herbs really balance out the flavor of the spinach, and the crust is amazing. I'll definitely be making this again.
Hamza Haider
[email protected]This spinach feta pie is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The flavors of the spinach, feta, and herbs are perfectly balanced, and the crust is flaky and golden brown. I will definitely be making this recipe ag