NEARLY NANA'S SPINACH & FETA PIE
My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't tell Nana.
Provided by Catherine Robson
Categories Spinach
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook frozen spinach in microwave on HIGH for 7 minutes. Allow to cool slightly and squeeze out excess liquid from spinach and use a fork to loosen leaves apart into a large mixing bowl.
- Add remaining filling ingredients, mix with fork. (Don't over mix, only until just combined and this will make it light and fluffy). Moisten edges of pastry with some of the beaten egg.
- Divide filling evenly in the centre of the 3 pieces of puff pastry, leaving enough room on the pastry to roll and seal pastry into a log.
- Seal all edges and brush top of pastry with the remaining beaten egg.
- Space all 3 logs on top a lined baking tray and bake in a moderate oven until pastry is golden.
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John Qay
q@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Mithunkumar Mahato
m_mahato1@hotmail.comI'm not a fan of feta cheese, so I substituted ricotta cheese instead. The pie still turned out great!
UT Magnus Supreme560
supreme560_u75@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love the flaky crust and the creamy filling.
Kushal Dhakal
d_kushal@yahoo.comI've made this recipe several times and it's always a hit! I love that it's a healthy and delicious way to get my kids to eat their veggies.
Muhammad Giie
muhammad75@yahoo.comThis recipe was easy to follow and the pie turned out great! I used fresh spinach from my garden and it really made a difference in the flavor. I will definitely be making this again.
Sunita Limbu
s@yahoo.comThis pie was a hit with my family! Everyone loved the combination of flavors and textures. The only thing I would change is to add a little more salt to the filling.
Rashida Kamal
k76@aol.comI'm not a big fan of spinach, but this recipe changed my mind! The feta and herbs really balance out the flavor of the spinach, and the crust is amazing. I'll definitely be making this again.
Latisha
latisha12@hotmail.comThis pie is delicious! The flavors of the spinach, feta, and herbs are perfectly balanced. I will definitely be making this again.
prince shahzad
prince_shahzad@hotmail.frI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Yass Pc
yasspc4@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Iwuoha Chibuike
chibuikei@yahoo.comI'm not a fan of feta cheese, so I substituted ricotta cheese instead. The pie still turned out great!
Cindy Jurado
j-c37@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love the flaky crust and the creamy filling.
Xahriyar Hasan
x@gmail.comI've made this recipe several times and it's always a hit! I love that it's a healthy and delicious way to get my kids to eat their veggies.
beautiful capital
capital.beautiful85@yahoo.comThis recipe was easy to follow and the pie turned out great! I used fresh spinach from my garden and it really made a difference in the flavor. I will definitely be making this again.
Niher Halder
n-halder60@yahoo.comThis pie was a hit with my family! Everyone loved the combination of flavors and textures. The only thing I would change is to add a little more salt to the filling.
Marykaye Esquibel
m.e76@gmail.comI'm not a big fan of spinach, but this recipe changed my mind! The feta and herbs really balance out the flavor of the spinach, and the crust is amazing. I'll definitely be making this again.
Hamza Haider
haiderhamza@gmail.comThis spinach feta pie is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The flavors of the spinach, feta, and herbs are perfectly balanced, and the crust is flaky and golden brown. I will definitely be making this recipe ag