NEARLY NAKED FLUKE WITH GRAPEFRUIT
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Slice all peel and pith from grapefruits. Holding each over a medium-large shallow bowl to catch juice, carefully cut out segments between membranes with a sharp paring knife. Place segments in another bowl. Squeeze membranes well over bowl of juice and stir in vinegar. Add 2 tablespoons of the mixture to grapefruit segments.
- Cut each fluke fillet in half lengthwise, along the dark seam. Holding a sharp knife at an angle, cut each strip into 6 equal pieces. Place in bowl of juice and marinate 15 minutes.
- Add radish slices and chives to grapefruit segments and stir gently. Fold in 1 1/2 tablespoons olive oil. Season lightly with sea salt.
- Toss fluke with about 1/2 teaspoon sea salt, or to taste, and arrange on each of 4 large salad plates in a circle, leaving space in center. Season with a little more sea salt. Pile grapefruit and radish salad in middle. Scatter pink peppercorns over fish, drizzle with remaining oil and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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Ramdeen's Welding
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
Dark Reaper
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
babajani Mari
[email protected]This recipe is healthy and delicious. I love that it's low in calories and fat.
At Kol
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the grapefruit sauce was delicious.
kafatulla kafatulla
[email protected]This recipe is a great way to use up leftover grapefruit. I always have a few grapefruits in my fridge, so this is a recipe I can always make.
Walter Regions
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dish. The sauce was tangy and flavorful, and it complemented the fish perfectly.
saira samuel
[email protected]I made this for a dinner party and everyone loved it. The fish was cooked perfectly and the grapefruit sauce was a hit.
Asim nawab
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
George Hanks (GeorgiaUwU)
[email protected]I love the simplicity of this recipe. It's a great way to showcase the fresh flavor of the fish.
Zilly Zilly
[email protected]The grapefruit sauce really makes this dish. It's the perfect balance of sweet and tart.
Md Adib
[email protected]This was my first time cooking fluke, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Big Spungus
[email protected]I've made this recipe several times and it's always a winner. The fish is flaky and moist, and the grapefruit sauce is tangy and refreshing.
you no
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the grapefruit sauce was a delicious complement. I will definitely be making this again.