NEAPOLITAN-STYLE PIZZA DOUGH WITH GARLIC AND ITALIAN SEASONINGS
Neapolitan-style pizza dough variation makes 2 12-ounce pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Provided by Tony Conti
Categories Bread Pizza Dough and Crust Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)
- Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
- Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).
- Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.7 g, Fat 2.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 244.1 mg
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Aidan Reynish
[email protected]I've been using this recipe for years, and it never fails. My family loves it!
Peer Sain Badshah 12
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Hena Begum
[email protected]I'm not sure what I did wrong, but my dough didn't rise properly. It was still delicious, but it was more like a flatbread.
Robert Galespie
[email protected]This pizza dough is amazing! It's so easy to make, and it tastes like it came from a pizzeria.
Reach Globe
[email protected]The dough was a bit too dry for my taste. I had to add some extra water to get it to the right consistency.
Nijanthy Suthas
[email protected]I've tried this recipe with different flours, and it always comes out great. It's so versatile!
M ali_khan110
[email protected]This recipe is a keeper! I've made it several times now, and it never disappoints.
Arbaz Khan
[email protected]Not a fan of the garlic and Italian seasonings. I prefer a more traditional Neapolitan-style pizza dough.
rick9482
[email protected]5 stars! This dough is super easy to make. I let it rise for a bit longer than the recipe suggested, and it came out perfectly crispy on the outside and chewy on the inside.
Milo Pero
[email protected]This pizza dough recipe is a game-changer! The combination of garlic and Italian seasonings gives it an extra layer of flavor that makes it stand out from the rest. I've tried it with different toppings, and it always turns out amazing.