NEAPOLITAN SHORTCAKE PARFAITS
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425°. Stir Bisquick, milk, sugar and margarine until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown cool slightly. Crumble into small pieces.2. Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes, stirring after 1 minute, until mixture can be stirred smooth and is thin enough to drizzle.3. Make Sweetened Whipped Cream. For each serving, alternate layers of crumbled shortcake, strawberries, melted chocolate and whipped cream in parfait glasses. Serve immediately.Sweetened Whipped Cream1 1/2 cups whipping (heavy) cream1/3 cup powdered sugarBeat ingredients in chilled medium bowl with electric mixer on high speed until stiff.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 1 tablespoon sugar in shortcakes.NUTRITION FACTS: 1 Serving: Calories 505 (Calories from Fat 290) Fat 32g (Saturated 15g) Cholesterol 50mg Sodium 580mg Carbohydrate 52g (Dietary Fiber 3g) Protein 5g % DAILY VALUE: Vitamin A 16% Vitamin C 72% Calcium 12% Iron 10% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nia Banks
[email protected]These parfaits are so cute and festive, I can't wait to make them for my next party.
Sandesh Np
[email protected]I love the combination of flavors in these parfaits. The sweetness of the berries and the tartness of the lemon curd are a perfect match.
Rk Thakur
[email protected]These parfaits are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Malik Sadaat
[email protected]I made these parfaits for a party and they were a huge success. Everyone loved them.
Hadeed Jan
[email protected]I'm not a big baker, but these parfaits were easy to make and they turned out great.
Hshe Hhfjdj
[email protected]I love the way these parfaits look, they're so elegant.
MdToufik Islam
[email protected]These parfaits are so delicious and beautiful, I can't wait to make them again.
Jodian Rhoden
[email protected]I've made these parfaits several times now and they're always a hit. They're the perfect dessert for any occasion.
Hridoy Khan SB
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit.
Hania Jan
[email protected]These parfaits are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Tofu Potato
[email protected]I love the versatility of this recipe. You can use any type of berries or fruit you like, and you can even change up the flavors of the cake and frosting.
Tomasz Lipinski
[email protected]I made these parfaits for a special occasion and they were a showstopper. Everyone raved about how delicious they were.
Mia Casanova
[email protected]I love how easy this recipe is to follow. Even novice bakers can make these parfaits look and taste like they came from a professional bakery.
Salamatu Zakari
[email protected]These Neapolitan shortcake parfaits were a huge hit at my last dinner party! The combination of flavors and textures was divine, and the presentation was beautiful.