Make and share this Neapolitan Seafood Soup recipe from Food.com.
Provided by Tootsie
Categories European
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mince 2 of the garlic cloves.
- Heat oil in a heavy large pot over medium heat until hot.
- Add onion, bell pepper, minced garlic, oregano and red pepper.
- Cover and cook 5 to 8 minutes or until soft, stirring occasionally.
- Add wine.
- Increase heat to medium-high; cook 5 minutes or until wine is reduced by half.
- Add tomatoes, water, clam juice, parsley and salt.
- Bring to a boil; reduce heat to low.
- Cover and cook 15 minutes, stirring occasionally.
- Remove cover.
- Increase heat to medium-high; bring to a gentle boil.
- Add shrimp, scallops and clams.
- Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque.
- Meanwhile, rub toasted bread with remaining garlic clive.
- Place slice of bread in each soup bowl.
- Ladle soup over bread.
- Pass additional red pepper, if desired.
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Nannozi Annet
[email protected]I would not recommend this recipe.
Hur aira
[email protected]The soup was bland and the seafood was overcooked.
ubi david
[email protected]This soup was a bit too fishy for my taste.
Jan lala
[email protected]I followed the recipe exactly and the soup turned out great!
Theresa Elabor
[email protected]This soup was easy to make and so delicious! I loved the combination of seafood and the flavorful broth.
Obed Twum
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised! The soup was delicious and the seafood was cooked perfectly. I would definitely recommend this recipe.
Betty Pat
[email protected]This soup was delicious! I loved the combination of seafood and the flavorful broth. I will definitely be making this again.
Anonto Das
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The broth was flavorful and the seafood was cooked perfectly.
Mir Hassan
[email protected]Wow! This soup was amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the white wine, which added a nice depth of flavor.
Mark teamer
[email protected]This soup was easy to make and so delicious! I loved the combination of seafood and the flavorful broth. I will definitely be making this again.
Shagonj Digital Diagnostic Center
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe.
MUHIN 155K
[email protected]This soup was a hit with my family! Everyone loved the combination of seafood and the flavorful broth. I will definitely be making this again.
Shivish Ram
[email protected]Absolutely delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the mussels, which added a briny sweetness to the soup. I will definitely be making this again!