NEAPOLITAN SEAFOOD SOUP

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Make and share this Neapolitan Seafood Soup recipe from Food.com.

Provided by Tootsie

Categories     European

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

3 cloves garlic, divided
2 tablespoons extra virgin olive oil
1 large onion, coarsely chopped
1 yellow bell peppers or 1 orange bell pepper, coarsely chopped
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup dry light red wine
1 (28 ounce) can crushed plum tomatoes
3 cups water
2 (8 ounce) bottles clam juice
1/3 cup minced fesh Italian parsley
1/2 teaspoon salt
3/4 lb shelled deveined uncooked medium shrimp
3/4 lb sea scallops
3/4 lb chopped fresh clam
8 slices Italian bread, toasted

Steps:

  • Mince 2 of the garlic cloves.
  • Heat oil in a heavy large pot over medium heat until hot.
  • Add onion, bell pepper, minced garlic, oregano and red pepper.
  • Cover and cook 5 to 8 minutes or until soft, stirring occasionally.
  • Add wine.
  • Increase heat to medium-high; cook 5 minutes or until wine is reduced by half.
  • Add tomatoes, water, clam juice, parsley and salt.
  • Bring to a boil; reduce heat to low.
  • Cover and cook 15 minutes, stirring occasionally.
  • Remove cover.
  • Increase heat to medium-high; bring to a gentle boil.
  • Add shrimp, scallops and clams.
  • Cook 2 to 3 minutes or until shrimp turn pink and scallops and clams are opaque.
  • Meanwhile, rub toasted bread with remaining garlic clive.
  • Place slice of bread in each soup bowl.
  • Ladle soup over bread.
  • Pass additional red pepper, if desired.

Nannozi Annet
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I would not recommend this recipe.


Hur aira
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The soup was bland and the seafood was overcooked.


ubi david
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This soup was a bit too fishy for my taste.


Jan lala
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I followed the recipe exactly and the soup turned out great!


Theresa Elabor
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This soup was easy to make and so delicious! I loved the combination of seafood and the flavorful broth.


Obed Twum
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I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised! The soup was delicious and the seafood was cooked perfectly. I would definitely recommend this recipe.


Betty Pat
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This soup was delicious! I loved the combination of seafood and the flavorful broth. I will definitely be making this again.


Anonto Das
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I made this soup for a dinner party and it was a huge success! Everyone loved it. The broth was flavorful and the seafood was cooked perfectly.


Mir Hassan
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Wow! This soup was amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the white wine, which added a nice depth of flavor.


Mark teamer
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This soup was easy to make and so delicious! I loved the combination of seafood and the flavorful broth. I will definitely be making this again.


Shagonj Digital Diagnostic Center
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I followed the recipe exactly and the soup turned out great! The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe.


MUHIN 155K
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This soup was a hit with my family! Everyone loved the combination of seafood and the flavorful broth. I will definitely be making this again.


Shivish Ram
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Absolutely delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the mussels, which added a briny sweetness to the soup. I will definitely be making this again!


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