I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Helen Orcutt.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in boiling water; add cold water and set aside.
- Bake cake according to package directions in 9x13x2 pan (may use jelly roll pan). Cool cake 20-25 minutes. Poke deep holes through top of cake, while still in pan, 1" apart. Spoon jello into holes. Refrigerate.
- Topping:.
- In chilled bowl, blend and whip, pudding, milk, dream whip and vanilla. Beat till stiff. Ice cake. Cake must be kept refrigerated. Cake may be frozen.
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Arslan Mher
[email protected]I've never made a refrigerator cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Rebca Masih
[email protected]This cake is perfect for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
Tanveer Asghar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Syco Syco
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Umair Mujahid
[email protected]I'm not a big fan of chocolate cake, but this cake was surprisingly good. The vanilla and strawberry flavors really balance out the chocolate.
Cristy Davis
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so rich and decadent.
Charles Harvey
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
BD„ÉÑGaming PRO
[email protected]This cake is so delicious and moist. I love the combination of chocolate and vanilla.
Anas Abubakar
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Asia Huang
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.