NEAPOLITAN RED PEPPER PORK
Provided by Guy Fieri
Time 3h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F or preheat a grill over high heat. Rub the peppers with canola oil, put them on a baking sheet and roast them in the oven until golden brown, about 45 minutes to 1 hour. They can also be grilled until blackened all over. Remove the peppers to a bowl and cover the bowl. Let rest until cool enough to handle, then remove the skin and seeds and dice. Do not rinse.
- Put a Dutch oven on the stove top over high heat, coat with some canola oil and add the capicola. Saute for 3 to 5 minutes. Season the ribs with salt and pepper and add them to the pot with 3 tablespoons of oil. Brown well on all sides, then remove them to a plate. Add the onions and saute until they are starting to caramelize, then add the garlic and cook for 1 minute more. Stir in the capers and caper juice. Mix to combine and allow the mixture to caramelize a bit more. Deglaze with the white wine. Stir in the agave, chicken stock and red wine vinegar. Bring to a boil, then add the seared ribs along with the diced peppers.
- Cover and bake for 2 hours, stirring occasionally. Remove the pork from the oven to a serving platter and serve with the sauce.
- Guy's tip: you can uncover 3/4 of the way through to allow the sauce to reduce for serving. Another alternative is to remove the Dutch oven from the oven, put the pork onto a serving platter and simmer the sauce over high heat to reduce for about 5 to 10 minutes before serving.
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David Quevedo
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a huge hit with my family.
linda mckinley
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
gamer lab
[email protected]This dish was amazing! The pork was cooked to perfection and the sauce was incredible. I'll definitely be making this again.
Jamison James
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend it!
Veronique Nayah
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Vanessa Westbrook
[email protected]I tried this recipe last night and it was delicious! The pork was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Anna Lankah
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a huge hit with my family.
Isaiah
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
MD. ROMJAN ALI 72
[email protected]This dish was a hit at my last dinner party. The pork was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Chayuth Xiong
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Mach Fanti (Machyboy)
[email protected]This Neapolitan Red Pepper Pork recipe is a total winner! The flavors are bold and rich, and the pork is fall-apart tender. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.