NEAPOLITAN NESQUIK® LAYER CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Combine sugar and butter in a bowl and cream using an electric mixer until light and fluffy, scraping down the sides and blending for a total of 5 minutes. Add egg yolks slowly, 1 at a time, beating into creamed butter mixture. Beat in vanilla extract.
- Sift flour, baking powder, and 1 pinch salt together in a separate bowl. Add to creamed sugar mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl and blend for 1 minute more; batter should be smooth and consistent. Separate batter evenly into 3 mixing bowls, about 2 1/2 cups in each.
- Beat egg whites and remaining salt together in a bowl using a whip attachment until stiff peaks form.
- Fold 1/3 of the whipped egg whites into 1 bowl of batter and pour into a prepared cake pan for the vanilla layer.
- Fold 1/3 of the whipped egg whites and chocolate-flavored milk powder into another bowl of batter. Pour into another prepared cake pan for the chocolate layer.
- Fold remaining 1/3 of the whipped egg whites, strawberry-flavored milk powder, and red food coloring into remaining bowl of batter. Pour into the remaining prepared cake pan for the strawberry layer.
- Bake cake layers in the preheated oven until a toothpick inserted into the center of each comes out clean, 25 to 30 minutes. Remove from the oven and cool for about 15 minutes before flipping layers onto a wire rack to cool to room temperature, 20 to 30 minutes more.
- Combine cream cheese, butter, and shortening in a bowl and cream together until smooth. Scrape down the bowl and add confectioners' sugar. Blend until frosting is smooth.
- Assemble and frost the cooled cake layers and decorate as you please.
Nutrition Facts : Calories 706 calories, Carbohydrate 88.8 g, Cholesterol 140.1 mg, Fat 37.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 243.5 mg, Sugar 66.2 g
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sornu ff
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Alh Aji
[email protected]I've made this cake several times and it always turns out great. The cake is moist and fluffy and the frosting is delicious. I would definitely recommend this recipe.
Nazmul sheikh Officials
[email protected]This cake was a hit at my party. Everyone loved the chocolate and strawberry flavors. The cake was also very easy to make. I would definitely make this cake again.
Nilam Khan
[email protected]I made this cake for my daughter's birthday and she loved it. The cake was moist and fluffy and the frosting was delicious. I would definitely make this cake again.
Adama Jallow
[email protected]This cake was easy to make and turned out great. The chocolate and strawberry flavors were perfect together. I would definitely make this again.
Kabita Pun
[email protected]I tried this recipe and it was a disaster. The cake did not rise properly and the frosting was too runny. I would not recommend this recipe.
MD Sayed alom
[email protected]This cake was delicious! I loved the chocolate and strawberry flavors together. The cake was also very moist and fluffy. I would definitely make this again.
Rohan ahmed
[email protected]This cake was a disappointment. The cake layers were dry and crumbly, and the Nesquik filling was too sweet. I would not recommend this recipe.
Ayushi Chattopadhaya
[email protected]This recipe was so easy to follow, even for a beginner like me. The cake turned out perfectly and my friends and family loved it. I'll definitely be making this again for future parties.
Lauvale Taemoo
[email protected]I made a few healthy substitutions to this recipe, such as using whole wheat flour and Greek yogurt. The cake still turned out delicious and my family loved it. I'm glad I found a way to enjoy this classic dessert without all the guilt.
Khaleel Wagner
[email protected]I was so happy to find a gluten-free version of this cake. It turned out great! The cake was light and fluffy, and the Nesquik filling was just the right amount of sweetness. I'll definitely be making this again.
Amira ahmed
[email protected]I'm a sucker for anything chocolate, and this cake did not disappoint. The chocolate cake layers were moist and decadent, and the Nesquik filling was rich and creamy. I loved the way the two flavors melted together in my mouth.
vincent asmah
[email protected]This cake is so cute and festive! I made it for my daughter's birthday party and it was a huge hit. The kids loved the colorful layers and the Nesquik filling was a big hit.
Leiloni Snead
[email protected]I'm always looking for easy and delicious recipes that I can make for my family. This cake fit the bill perfectly. It was simple to make and my kids loved it. I'll definitely be adding this to my regular baking rotation.
Khushi Gurung
[email protected]Chocolate and strawberries are my favorite flavor combination, so I knew I had to try this cake. It did not disappoint! The cake was rich and chocolatey, and the strawberry filling was tart and refreshing. I loved the way the two flavors complemented
Neeran Govender
[email protected]I'm not much of a baker, but this recipe was easy to follow and the end result was impressive. The cake was beautiful and tasted even better than it looked. I'll definitely be making this again for special occasions.
Shoukat Abbasi
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The Nesquik filling was the perfect touch of sweetness, and the cake itself was so moist and flavorful. I highly recommend this recipe.
Rex Nafiz
[email protected]As an avid tennis fan and someone who loves to cook, I was thrilled to try this Neapolitan Nesquik Layer Cake recipe. The cake turned out amazing! The layers were moist and fluffy, and the Nesquik filling was rich and creamy. My family loved it, and