NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
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Mlungisi Nxumalo
[email protected]This recipe looks delicious, but I don't have an ice cream maker. Can I still make it?
Lyneshia Yancy
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what went wrong.
krishnandan kapad
[email protected]This recipe is a bit too sweet for my taste.
BitAlexzx
[email protected]I'm not a fan of cherry sauce, so I made this recipe without it. It was still delicious.
Geraldo Resto
[email protected]This ice cream is so good, I could eat it every day.
partha saha
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Rj Ahmed
[email protected]I made this ice cream for my kids and they loved it. It's the perfect summer treat.
Jainuddin Ansari
[email protected]This recipe is a bit time-consuming, but it's worth it. The ice cream is so creamy and flavorful.
Nantale Becky
[email protected]I'm not a big fan of Neapolitan ice cream, but this recipe changed my mind. It's so delicious!
ftf clan ftf clan
[email protected]This is the best Neapolitan ice cream I've ever had. The texture is perfect and the flavors are so rich.
Dhee Jhaa
[email protected]The cherry sauce is amazing! I could eat it by the spoonful.
Angela Terry
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Balach Mullazai
[email protected]This Neapolitan ice cream recipe is a winner! The flavors are perfectly balanced and the cherry sauce is the perfect topping. I will definitely be making this again.