NEAPOLITAN ICE CREAM CAKE
Three flavors of ice cream--pistachio, vanilla, and strawberry--are layered with chewy cornbread cake and frosted with whipped cream in this showstopping make-ahead dessert. In a nod to the filling, the top is garnished with sliced strawberries and chopped pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line with parchment, leaving a 2-inch overhang on short sides; butter parchment.
- In a bowl, whisk together butter, granulated sugar, and zest; whisk in eggs and salt. Add flour and cornmeal; whisk until just smooth. Spread batter evenly in pan. Bake until cake is dry to the touch and edges have begun to pull away from pan, about 15 minutes. Let cool completely.
- Transfer cake to a work surface and cut into three layers, forming three 5-by-3-inch rectangles. Cover a rimmed baking sheet with a large sheet of plastic wrap; place one cake rectangle on it. Spread with pistachio gelato and freeze until firm, about 15 minutes. Top with second cake rectangle; spread with vanilla ice cream and return to freezer until firm, about 15 minutes. Top with third cake rectangle; spread with strawberry ice cream and freeze until firm, about 15 minutes. Wrap entire cake in plastic and freeze until ready to serve, up to 2 weeks.
- Remove plastic and transfer cake to a serving dish. Beat heavy cream with confectioners' sugar on medium speed until stiff peaks form, about 1 minute. Frost cake with whipped cream. Freeze until firm, about 1 hour. (Once frozen, cake can be wrapped in plastic and frozen overnight.) Before serving, let cake stand at room temperature 10 minutes; then garnish top with strawberries and pistachios.
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me and lani
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Rizwana Arif
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Brandi Szekely
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
sghaier mohamed emine
[email protected]I've never made an ice cream cake before, but this recipe made it so easy. The cake turned out perfect and it was a huge hit at my party.
SMAD TOP TV
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and everyone loves it.
Patrik Kandrac
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Mustakim Billa
[email protected]This is the best ice cream cake I've ever had. It's so easy to make and it tastes amazing.
Diamond Wealte
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ice cream cake. But I'm so glad I did! This cake was amazing. The sponge cake was perfect and the ice cream was so creamy and flavorful.
Zahid Amin
[email protected]I love that this recipe uses store-bought ice cream. It makes it so easy to make.
Cecileyounis50
[email protected]This ice cream cake turned out even better than I expected. The sponge cake was moist and fluffy, and the ice cream was creamy and flavorful. I will definitely be making this again.
Amr the hpH8 Mamdouh
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The combination of chocolate, vanilla, and strawberry is perfect.
Mr Yeet
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.