NEAPOLITAN CUPCAKES
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h25m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, baking powder, and salt.
- Beat butter with sugar on medium speed in a mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low and add flour mixture in two batches, alternating with buttermilk and beginning and ending with flour.
- Whisk together cocoa powder and 1/4 cup hot water in a small bowl until smooth. Transfer 1 heaping cup (10 ounces) batter to a medium bowl. Add cocoa mixture and stir until just combined; fold in chopped chocolate.
- Divide chocolate batter evenly among muffin cups. Top with remaining vanilla batter. Bake, rotating pan halfway through, until golden brown and a tester inserted in centers comes out clean, 20 to 22 minutes. Let cool completely in pan on a wire rack before removing. Cupcakes can be stored up to 1 day in an airtight container at room temperature. Just before serving, spread buttercream over cupcakes.
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Mithun Uraw
[email protected]Avoid this recipe at all costs.
Tammy Grant
[email protected]This recipe is a fail.
richard corke
[email protected]I would not recommend this recipe to anyone.
Ally Masoud
[email protected]These cupcakes were a waste of time and ingredients.
Alexandra Natalia
[email protected]I followed the recipe exactly and the cupcakes turned out terrible. I don't recommend this recipe.
beilsoge
[email protected]The cupcakes were too sweet for my taste.
Shahzaib Cheema
[email protected]These cupcakes were a bit dry, but the frosting was good.
Solo Apelsin
[email protected]I'll definitely be making these again.
Nicholas Abotsi
[email protected]Delicious!
Sahzahd Kashmiri
[email protected]These cupcakes are the perfect treat for any occasion. They are sure to please everyone.
Ravi Patl
[email protected]I'm not a huge fan of cupcakes, but these were really good. The flavors were well-balanced and the frosting was perfect.
minkhant aung
[email protected]These cupcakes are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Robi Mondal
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
Sea Mass
[email protected]These cupcakes are so moist and fluffy. The frosting is light and airy, and it doesn't overpower the cake.
Aminullah Khaksar
[email protected]I love the combination of flavors in these cupcakes. The chocolate, vanilla, and strawberry go perfectly together.
Manuel Vargas
[email protected]These cupcakes were a hit at my party! They were so easy to make and the flavor was amazing. I will definitely be making them again.