NEAPOLITAN COOKIES II
Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Provided by Skeeter
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Mix together butter or margarine, sugar, vanilla and egg.
- Stir in flour and salt. Divide dough into 3 equal parts.
- Mix nuts into one part. Mix melted and cooled chocolate into the second part. Mix cherries into remaining part.
- Line bottom and ends of loaf pan (9 x 5 x 3 inches) with aluminum foil; allow ends of foil to extend 5 inches over end of pan.
- Press nut dough evenly in bottom of pan. Press chocolate dough on top of nut dough. Press cherry dough on top of chocolate dough. Cover dough with the extended ends of foil.
- Refrigerate at least 2 hours but no longer than 6 weeks.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove foil and dough from pan and remove foil from dough. Cut dough crosswise into 1/4 inch slices and cut each slice across the dough layers into half so that each half contains three layers. Place 1 inch apart on ungreased cookie sheet.
- Bake until set (about 10 minutes). Immediately remove from cookie sheet.
Nutrition Facts : Calories 97 calories, Carbohydrate 9.4 g, Cholesterol 18.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 70.9 mg, Sugar 2.9 g
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Saeed Dashti
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use my food processor to make the dough. It saves so much time. The cookies are soft and chewy, and the glaze gives them a nice shiny finish.
Bilal Billa78
[email protected]These cookies are delicious! I love the combination of flavors and textures. The almond paste gives them a nice chewy texture, while the glaze adds a touch of sweetness and crunch. I'll definitely be making these again.
Mureille sylvenat Zidor
[email protected]I'm not a fan of almond-flavored desserts, but I decided to give these cookies a try anyway. I'm glad I did! The almond flavor is subtle and not overpowering. The cookies are soft and chewy, and the glaze is the perfect finishing touch.
Afonja Bashiru
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Kalo Dia
[email protected]I had some trouble getting the dough to come together. I had to add a little extra flour. Other than that, the cookies turned out great. They're so soft and chewy.
Numvula Khodumo
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time I make them.
Ethan Pitts
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion. I love that they're not too sweet and they have a nice almond flavor.
Nancy bonareri Bonareri
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests. I love the way the glaze hardens and gives the cookies a shiny finish.
Avijit Grg
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. They're so delicious and they look so professional. I'll definitely be making them again for my next bake sale.
Kyakulumbye Charles
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use my food processor to make the dough. It saves so much time. The cookies are soft and chewy, and the glaze gives them a nice shiny finish.
rizwana bohat drama h suleman super
[email protected]I'm a bit of a baking novice, but I was able to make these cookies without any problems. They turned out perfectly! They're so pretty and festive. I can't wait to share them with my friends and family.
tiamiyu Jumoke
[email protected]These cookies are delicious! I love the combination of flavors and textures. The almond paste gives them a nice chewy texture, while the glaze adds a touch of sweetness and crunch. I'll definitely be making these again.
Rayyan Khan
[email protected]I'm not a huge fan of almond-flavored desserts, but I decided to give these cookies a try anyway. I'm so glad I did! They're so good! The almond flavor is subtle and not overpowering. The cookies are soft and chewy, and the glaze is the perfect finis
Moment Wisdom
[email protected]These cookies are a staple in my holiday baking repertoire. They're always a crowd-pleaser and they're so easy to make. I love that I can make them ahead of time and freeze them. They're perfect for gifting, too.
Hashir Shah
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Khurram Butt
[email protected]WOW! These cookies are amazing! They're so soft and chewy, with the perfect amount of almond flavor. I love the glaze, too - it gives them a nice crunch and a touch of sweetness. I'll definitely be making these again soon!