NEAPOLITAN COOKIES
Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough.
Provided by Julesong
Categories Dessert
Time 4h10m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Line the bottom of a loaf pan with waxed paper.
- With an electric mixer combine flour, sugar, butter, egg, baking powder, vanilla, and salt; beat for 3 minutes.
- Divide the cookie dough into 3 equal parts.
- Part 1: mix in the almond or hazelnut extract and 5 drops red food coloring (this is the pink/red dough).
- Part 2: mix in the chopped walnuts or pistachios (this is the white dough).
- Part 3: mix in the cocoa (this is the brown dough).
- Preheat the oven to 350°.
- In the loaf pan, spread each part of the dough one on top of the other, pink, white, and chocolate; cover the pan and refrigerate for at least 4 hours.
- After chilling, turn out the dough from the pan and cut loaf lengthwise in half, then crosswise, then cut pieces of dough to make about 15 cookies from each piece.
- Bake each batch for 8-10 minutes.
- Makes about 60 cookies.
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Prince Clever
[email protected]I can't wait to try these cookies with different flavor combinations.
Skylar Briley
[email protected]These cookies are a great way to use up leftover egg whites.
Nour Kaiss
[email protected]I would definitely make these cookies again.
Tay Mahase
[email protected]Overall, these cookies were a good experience.
Lilion Muller
[email protected]I'm going to try making these cookies again with some modifications.
Eric Higgins
[email protected]These cookies have a lot of potential, but they need some tweaking.
Oluwadamilola Popoola
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as expected.
Shamikul islam
[email protected]These cookies were okay, but I've had better.
Themba Mpika
[email protected]I would not recommend this recipe.
Patience odia okoh
[email protected]These cookies were a disappointment.
Pakiza Kumari
[email protected]I followed the recipe exactly and my cookies turned out dry.
haroon pervaiz
[email protected]These cookies are a bit too sweet for my taste.
Hariraj Joshi
[email protected]I made these cookies for my family and they loved them.
Mya Putnam
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Tafari rochester
[email protected]I've never had a Neapolitan cookie before, but these were delicious.
Tina Tallbrother
[email protected]These cookies are perfect for any occasion.
Anjum Sultana
[email protected]I love the combination of flavors in these cookies.
M Nuri
[email protected]These cookies are so easy to make and they're so delicious.
vince A
[email protected]I've made these cookies several times and they always turn out great.
Cody Brice
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.