NEAPOLITAN CHEESECAKE
This is a lost recipe. I submitted it to a church cookbook in 1999. I just found the cookbook. Got the idea as Neapolitan ice cream is my favorite.
Provided by Connee Conehead
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. FOR THE CRUST: combine crumbs and butter; press onto bottom of 10-inch springform pan. Chill.
- 3. Following package directions, melt 2 oz. chocolate in microwave; cool. Set aside.
- 4. In large bowl, combine cheese and sugar.
- 5. Beat on medium speed of electric mixer until well blended.
- 6. Add eggs; one at a time, beating well after each addition.
- 7. Blend in sour cream.
- 8. Divide mixture evenly among three small bowls.
- 9. To first bowl, add melted chocolate; blend.
- 10. To second bowl, add vanilla; blend.
- 11. To third bowl, add strawberry preserves; blend.
- 12. Pour chocolate batter into prepared pan. Pour vanilla batter over chocolate layer. Pour strawberry batter over vanilla layer.
- 13. Bake at 350 degrees for 1-1/2 hours.
- 14. Turn off oven; let cool.
- 15. Loosen cake from rim of pan but do not unmold.
- 16. Chill several hours; unmold. Garnish with chocolate shavings and strawberries (if desired).
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Shahzada Malik
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Srabon MIA
[email protected]This cheesecake is a must-try! It's easy to make and it tastes amazing. The crust is flaky and the filling is creamy and smooth. I highly recommend it.
Nil Nil
[email protected]I made this cheesecake for my friends and they raved about it. It was the perfect dessert for a summer party.
Hawah
[email protected]This cheesecake was divine! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a delicious touch of sweetness. I will definitely be making this again.
Kerou Realy
[email protected]The cheesecake was a little bland. I think I would add more sugar next time.
jorge granado
[email protected]This cheesecake was a bit too dense for my taste.
Russel Cirilo
[email protected]I've tried many Neapolitan cheesecakes, but this one is by far the best. The crust is perfectly crispy and the filling is creamy and smooth. The chocolate chips add a delicious touch of sweetness.
Md Shakwat
[email protected]This cheesecake was easy to make and it turned out great. I would definitely recommend it.
Pitah Mburu
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Makayla Davis
[email protected]This cheesecake was amazing! The perfect balance of sweetness and tartness. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Qasim Ali Qasim Kang
[email protected]The cheesecake was dense and the crust was too thick.
Muhammad Naveed Tanha Dil
[email protected]This cheesecake was a little too sweet for my taste.
LUCIFER
[email protected]I followed the recipe exactly and the cheesecake came out perfectly. The crust was crispy and the filling was creamy and smooth. I would definitely make this cheesecake again.
Yasna Madelat
[email protected]This cheesecake was so easy to make and it tasted amazing! I will definitely be making it again.
MD. MOHIUDDIN
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great dessert for any occasion.
Yenus Kemal
[email protected]This Neapolitan cheesecake was a hit at my dinner party! The combination of ricotta, cream cheese, and chocolate chips was divine. The crust was perfectly crispy and the filling was creamy and smooth. I highly recommend this recipe.