NEAPOLITAN CHEESECAKE
Cheesecake with a three-layer Neapolitan ice cream twist? Yes please. Add sprinkles and Maraschino cherries to make this treat even more festive.
Provided by Food.com
Categories Cheesecake
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch springform pan with cooking spray, line the bottom with parchment, then spray the parchment.
- In a medium bowl, stir to combine cookie crumbs and butter. Press into prepared springform pan in an even layer and bake for 8-10 minutes. Let cool.
- Adjust oven temperature to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and 1 cup sugar until well combined. Beat in the eggs, one at a time, then add the vanilla extract. Divide the batter evenly into 3 bowls.
- Add the melted semi sweet chocolate and cocoa powder into one bowl, combining well, and pour into the prepared springform pan. Smooth to make even.
- Add the melted white chocolate into the second bowl, combining well, then pour over the chocolate layer. Smooth to make even.
- Add chopped strawberries and 1 drop red food coloring into the last bowl, combining well, and top the white layer, smoothing to make even.
- Bake the cheesecake until nearly set, about 55-60 minutes. Turn off oven and let cheesecake sit for an hour, then cool to room temperature. Refrigerate for an additional 4 hours and up to overnight before slicing.
- To decorate, place 1 cup Cool Whip in a piping bag fitted with a large star tip. Top the cheesecake with remaining 2 cups Cool Whip, swirling to decorate. Pipe stars around the edge of the cake and top each with a cherry. Top center of cake with sprinkles.
- Sprinkles:.
- https://www.amazon.com/dp/B077ZCW9P7/.
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Jerry Inukpuk
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing. The cheesecake was creamy and delicious, and the crust was perfect.
Dipendra Yadav
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the end result is a delicious and impressive dessert.
bunmi soye
[email protected]I made this cheesecake for a special occasion, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Chilling Time
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert that will wow your guests.
Elaine Gordon
[email protected]I've made this cheesecake several times now, and it's always perfect. It's my go-to recipe for cheesecake, and I highly recommend it.
Shiza sheikh
[email protected]I'm not a big fan of baking, but this cheesecake was so easy to make. I followed the recipe exactly, and it turned out perfectly.
Linda Katty
[email protected]The chocolate chips in this cheesecake are the perfect touch. They add a little bit of sweetness and crunch, and they really take the cheesecake to the next level.
Mally Cii
[email protected]I love that this cheesecake is made with ricotta cheese. It gives it a really unique flavor and texture that I just can't get enough of.
Top Up
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Jigme Jamtsho
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it. He said it was the best cheesecake he's ever had.
Patricia Nix
[email protected]This cheesecake was a huge hit at my party. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Troy Dundas
[email protected]I'm not usually a big fan of cheesecake, but this one is amazing. The ricotta cheese gives it a light and fluffy texture, and the chocolate chips add a perfect touch of sweetness.
KaeKae Harris
[email protected]OMG! This Napolitan cheesecake is the best cheesecake I've ever had. It's so creamy and delicious, and the crust is the perfect balance of crunchy and buttery.