NEAPOLITAN CHEESECAKE
Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.
Provided by shimmerchk
Categories Cheesecake
Time 1h38m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9-in.
- springform pan.
- Bake at 350 degrees for 8 minutes; Cool.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Beat in eggs, one at a time.
- Add vanilla.
- Divide into three portions, about 1 2/3 cups each.
- Melt 2 squares semisweet chocolate (I microwave them at 50% power for 1-2 minutes to get them melted); stir into one portion of the batter.
- Melt 2 squares of white chocolate; stir into second portion.
- Stir strawberries into the remaining batter.
- Spread semisweet mixture evenly over crust.
- Carefully spread white chocolate mixture onto chocolate mixture, then strawberry mixture.
- Bake at 425 degrees for 10 minutes; reduce heat to 300 degrees.
- Bake 50-55 minutes or until center is nearly set.
- Remove from oven; immediately run a knife around edge.
- Cool; remove from pan.
- Melt remaining semisweet chocolate, remaining butter and 1 teaspoon of shortening; cool for 2 minutes.
- Pour over cake.
- Melt remaining white chocolate and shortening then drizzle over glaze.
- Refrigerate until cold before serving.
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Aliyah Akram
[email protected]This was the best cheesecake I've ever had! It was so smooth and creamy. The chocolate swirl was the perfect touch.
Mustafa Javed
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was the perfect balance of sweet and tangy.
Grace Haarmann
[email protected]This cheesecake is my new favorite dessert! It's so creamy and delicious. The chocolate swirl is the perfect finishing touch.
Howard Russell
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred a lighter dessert.
Shyam Shrivastav
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! I especially liked the chocolate swirl.
Jayda Castillo
[email protected]This cheesecake was a disaster! It cracked while it was baking and the chocolate swirl completely disappeared.
Mandla Matshiyane
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I would have liked, and the chocolate swirl was a bit too sweet for my taste.
Chase Nuscis
[email protected]This cheesecake was amazing! It was so creamy and delicious. The chocolate swirl was the perfect touch. I will definitely be making this again.
Lij Mame
[email protected]This was the worst cheesecake I've ever had. It was dry and crumbly, and the chocolate swirl was barely noticeable.
Shannon Gadson
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The ricotta cheese gave it a nice tanginess that balanced out the sweetness of the chocolate.
Storm Braker
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so smooth and creamy. The chocolate swirl was a nice touch.
nrtrading cor.ltd
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Sheikh Raheem
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so creamy and delicious, and the chocolate swirl adds a special touch. I highly recommend it!
Nzihou Koumba
[email protected]This Neapolitan cheesecake was a hit at my dinner party! The combination of ricotta, cream cheese, and chocolate was divine. I especially loved the chocolate swirl on top. It was a perfect balance of sweet and tangy.