NEAPOLITAN CAKE
I received this easy recipe from a friend. It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter. -Marianne Waldman, Brimfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions. , Pour one portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl., Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Fahim sazzad Ruhed
[email protected]This cake looks like it would be perfect for a birthday party.
Zak Rahim
[email protected]I can't wait to try this recipe. It looks delicious!
kimmy auroraplayz
[email protected]This cake is amazing! It's the perfect combination of sweet and tart.
Cam Hancock
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all like the picture. It was dense and heavy and the frosting was runny.
rokhsana bano
[email protected]This cake was a disappointment. The sponge was dry and the frosting was too sweet.
Toheed Rajpoot
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
MiniTron
[email protected]I love the unique flavor combination in this cake. It's a great dessert for any occasion.
jennie kookie
[email protected]This cake is definitely worth the effort! It's a showstopper and always impresses my guests.
Abdul Manan Mustafa
[email protected]I had some trouble getting the cake to rise properly, but the frosting was delicious.
sankit rana
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Olamilekan Malik
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavors are amazing and the cake is always moist and fluffy.
Bobby Brown
[email protected]This is my new favorite cake recipe. It's so easy to make and always turns out perfect.
Mccylah Muneri
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Abdul Rehman bajeer
[email protected]This cake was absolutely delicious! The sponge was light and fluffy, and the frosting was rich and creamy. I loved the combination of the three flavors.