NEAPOLITAN BAKED ZITI
Here is another great RR recipe. This is also delicious with ground sausage or ground sirloin. I substituted regular shredded mozzerella instead of the fresh mozerella that RR used because I don't care for the flavor of fresh mozzerella.
Provided by Sommer_K
Categories European
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Boil ziti just shy of al dente.
- Place a medium sauce pan on medium-high head and add EVOO.
- Cook onion and garlic 4-5 minutes, then add the tomatoes. Smash the tomatoes with the back of a large spoon, then add basil, salt and pepper and simmer 15 minutes.
- Heat a separate medium sauce pan on medium-high heat then add, butter and alllow to melt.
- Add flour and brown 2-4 minutes, then stir in bay leaf, salt and pepper and cook 5 minutes on low heat. Remove bay leaf.
- Mix red sauce with pasta and transfer to a casserole dish.
- Top with white sauce, and both cheeses.
- Bake 25-30 minutes at 350 degrees.
Nutrition Facts : Calories 604, Fat 24.3, SaturatedFat 12, Cholesterol 59.8, Sodium 390.1, Carbohydrate 72.3, Fiber 4.5, Sugar 6.1, Protein 24.4
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BLOG SAKIL
[email protected]Overall, this is a great recipe for a hearty, comforting meal. I would definitely recommend it to others.
Ch Jamil
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very bland and uninspired.
Justina David
[email protected]This was the worst baked ziti I've ever had. The sauce was bland and the pasta was overcooked.
Desmond onwuaju
[email protected]I've never been a fan of baked ziti, but this recipe changed my mind. The flavors were amazing and the pasta was cooked to perfection.
Sibonelo Mramba
[email protected]This is the perfect dish to bring to a potluck. It's easy to make and everyone loves it.
Emmanuel Sam
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nelson Udeh
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I'm going to try this recipe again and see if I can get it right.
Moosa Kahero
[email protected]This recipe was a little too complicated for me. I ended up burning the pasta.
Sk Minarul
[email protected]I'm not a huge fan of baked ziti, but I have to say that this recipe was pretty good. The ricotta cheese and mozzarella cheese melted together perfectly.
Beauty Ndevu
[email protected]The sauce was a little too spicy for me, but that's just a personal preference. Otherwise, the dish was delicious.
Ramshaker shake
[email protected]I made this last night and it was a hit with my family! Everyone loved it.
paqirsad king
[email protected]This is the best baked ziti recipe I've ever tried! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.