N.E. CRAB ROLLS
Make and share this N.E. crab rolls recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- whisk together mayo, lemon juice, zest, cayenne.
- add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
- spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.
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Nathan Rei
[email protected]These crab rolls are a little bland. I would recommend adding more seasoning to the filling.
palo Game maker
[email protected]I'm not a fan of wonton wrappers, so I used spring roll wrappers instead. They worked just as well.
Jason Waulter
[email protected]These crab rolls are a bit expensive to make, but they're worth the splurge.
Letlhogono Moeketsii
[email protected]I love that these crab rolls can be customized to your own liking. You can add different herbs, spices, or vegetables to the filling.
Saeed Martinez
[email protected]These crab rolls are a great way to impress your guests. They're sure to be a hit at any party.
MD MIJAN ROHMAN
[email protected]I highly recommend these crab rolls. They're a delicious and easy-to-make appetizer or snack.
Zhyeire
[email protected]These crab rolls are a bit time-consuming to make, but they're definitely worth the effort.
Sue Priestley
[email protected]I've made these crab rolls with both fresh and frozen crab meat and they're always delicious.
Nweke Jeremiah chidubem
[email protected]These crab rolls are a great way to use up leftover crab meat.
Maria Rangel
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab rolls. The filling was flavorful and the wonton wrappers were crispy.
Shaimaa Abdo
[email protected]I made these crab rolls for a potluck and they were a huge success. Everyone raved about them.
Saad Ullah
[email protected]These crab rolls are a little messy to eat, but they're so worth it!
Zathur Babba
[email protected]I love that these crab rolls can be made ahead of time and then just baked when you're ready to serve them.
Kubbat Ali
[email protected]These crab rolls are so easy to make and they're perfect for a quick and easy appetizer or snack.
nc
[email protected]I used imitation crab meat in these rolls and they turned out great! I also added a little bit of chopped celery and onion to the filling for extra flavor.
CAT VAN rOOYEN
[email protected]I've made these crab rolls several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the wonton wrappers give them a nice crispy texture.
manita mahat
[email protected]These crab rolls were a hit at my party! Everyone loved them.