N'AWLINS PRALINE KUGEL
I have not made this, but had to share. Can you imagine a kugel topped with crumbled pralines?!? Yum, yum! This is adapted from Southern Living magazine, and they adapted it from "Kosher Southern Style Cookbook" by Mildred Covert. If you don't happen to have any leftover pralines lying around, you may used chopped candied pecans instead. Prep time includes cooking time for the noodles, as well as a 10 minute resting time for the baked casserole.
Provided by HeatherFeather
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix together all ingredients excpet for the noodles and the pralines.
- Stir in cooked noodles gently.
- Pour into a greased 8 inch square casserole.
- Bake for 35 minutes.
- Sprinkle crumbled pralines on top and bake another 12 minutes.
- Let stand 10 minutes, then cut into squares.
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Atiq Yousafzae Journalist
[email protected]I've made this kugel several times now and it's always a hit. It's so easy to make and it always comes out delicious.
Stasia Rose
[email protected]This kugel is a bit time-consuming to make, but it's definitely worth the effort. The praline topping is amazing and the kugel itself is so moist and flavorful.
Nora Begum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The praline topping is out of this world and the kugel itself is perfectly moist and flavorful. I will definitely be making this again.
Melissa Herrera
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even just for a weeknight meal. It's always a hit.
Felix Chia
[email protected]I'm not a huge fan of pralines, but I really enjoyed this kugel. The praline flavor is subtle and it doesn't overpower the kugel. I will definitely be making this again.
Faisal Naseer
[email protected]This kugel was a bit too dry for my taste, but the praline topping was amazing. I think I'll try adding some extra liquid to the kugel next time.
Zahraa Alkaese
[email protected]I've made this kugel several times now and it's always a hit. It's so easy to make and it always comes out delicious. I love the addition of the praline, it gives it such a unique and delicious flavor.
Helen Niguse
[email protected]This kugel is a bit time-consuming to make, but it's definitely worth the effort. The praline topping is amazing and the kugel itself is so moist and flavorful. I highly recommend this recipe.
Madison Amaro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The praline topping is out of this world and the kugel itself is perfectly moist and flavorful. I will definitely be making this again.
firoz hasan
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even just for a weeknight meal. It's always a hit.
tammy hurd
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The praline topping is amazing and the kugel itself is moist and flavorful. I will definitely be making this again.
sk. Owalid
[email protected]This kugel was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Werapperuma Prasad
[email protected]I've made this kugel a few times now and it's always a hit. It's so easy to make and it always comes out delicious. I love the addition of the praline, it gives it such a unique and delicious flavor.
Tyler louis
[email protected]This Nawlins Praline Kugel is a real treat! The combination of sweet, nutty praline and creamy kugel is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.