N'AWLINS BUTTER BEANS WITH ANDOUILLE
Categories Bean Chicken Tomato turkey Low Fat Mardi Gras Poultry Sausage Self
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.
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Ahmed Murad Murad
[email protected]This recipe was easy to follow and the beans turned out great! I used a mild andouille sausage, and it was still plenty flavorful. I served it over rice, and it was a delicious and satisfying meal.
Moonlight Konamare
[email protected]I loved this recipe! The beans were so tender and flavorful, and the andouille sausage added a great smoky flavor. I will definitely be making this again.
Aisha Njoya VLOG
[email protected]This was a great recipe to try something new. The beans were creamy and flavorful, and the andouille sausage added a nice kick. I will definitely be making this again!
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[email protected]This is a great recipe for a hearty and flavorful meal. The beans are creamy and the sausage is smoky and spicy. I served it with rice, and it was a delicious and satisfying meal.
Mr Ashish Kumar Kurmi
[email protected]I've made this recipe several times, and it's always a hit. The beans are always tender and flavorful, and the andouille sausage adds a nice kick. I like to serve it with rice or cornbread.
Rembira
[email protected]This recipe is a keeper! The beans are always tender and flavorful, and the andouille sausage adds a nice smoky flavor. I like to serve it with rice and cornbread.
Nonja Mayeki
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were creamy and flavorful, and the andouille sausage added a nice kick. I served it with rice, and it was a delicious and satisfying meal.
veronicah ngina
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beans are always delicious. I like to serve it with rice or cornbread.
ONGAVADAL vlogs
[email protected]I love this recipe! The beans are always tender and flavorful, and the andouille sausage adds a nice smoky flavor. I like to serve it with rice and collard greens.
Osbert Truth
[email protected]This recipe was a hit with my family! The beans were creamy and flavorful, and the andouille sausage added a nice kick. I served it with cornbread, and it was a delicious and satisfying meal.
Md Salman Farsy
[email protected]I'm from Louisiana, and I can tell you that this recipe is authentic. The beans are cooked perfectly, and the andouille sausage is smoky and flavorful. I served it with rice, and it was a delicious and satisfying meal.
Sukraj Limbu
[email protected]This recipe was easy to follow and the beans turned out great! I used a mild andouille sausage, and it was still plenty flavorful. I served it over rice, and it was a delicious and satisfying meal.
Jocelyn Salgado
[email protected]This is a great recipe for a hearty and flavorful meal. The beans are creamy and the sausage is smoky and spicy. I served it with rice, and it was a hit with my family.
Khadka bahadur Thapa
[email protected]I've made this recipe several times, and it's always a winner. The beans are always tender and flavorful, and the andouille sausage adds a nice kick. I like to serve it with cornbread and collard greens.
Eric Yu
[email protected]Easy to make and delicious! I love the combination of flavors in this dish. The beans are creamy and the sausage is smoky and spicy. I served it over rice, and it was a hit with my family.
Azeez Olamilekan
[email protected]These beans were incredibly flavorful and satisfying. The andouille sausage added a nice smoky flavor, and the tomatoes and bell peppers gave the dish a great texture. I will definitely be making this again!