NAVY BEANS IN THE PRESSURE COOKER
This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients. There is no need to soak the beans overnight and these cook in about 45 minutes thanks to the magic of pressure cookery.
Provided by threeovens
Categories Beans
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a pressure cooker and secure lid.
- Bring to high pressure over high heat, then reduce heat to but maintain pressure.
- Cook beans until tender, about 40 minutes; remove from heat, release pressure, then remove lid and drain beans.
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Susana Acosta
[email protected]These beans are a lifesaver on busy weeknights. I can have a delicious and nutritious meal ready in no time.
Jarifa afrin Saba
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and satisfying meal on the table without a lot of fuss.
Nkele Pilane
[email protected]These beans are so versatile. I've used them in everything from salads to soups to burritos. They're always a delicious and healthy addition to any meal.
Kimberly Worrell
[email protected]I've made this recipe several times and it's always a hit. My family loves the hearty flavor of the beans and the convenience of cooking them in the pressure cooker.
Hdj Jrjr
[email protected]I'm a huge fan of navy beans and this recipe did not disappoint. The beans were cooked perfectly and the flavor was amazing.
MERIM YENUS
[email protected]Delicious and nutritious! I love that this recipe is a great source of protein and fiber.
Arslan mughal Arslan mughal
[email protected]I followed the recipe exactly and the beans came out perfect. I will definitely be making this again.
Imran Wakil
[email protected]These beans are the perfect addition to my salads, soups, and stews. They're also great for snacking on right out of the fridge.
Anne Sharely
[email protected]So simple, yet so satisfying. I love that I can throw all the ingredients in my pressure cooker and have a hearty and healthy meal in no time.
T O Tusar T O Tusar
[email protected]Easy and delicious! I'm not a huge fan of navy beans, but this recipe changed my mind. The beans were tender and flavorful, and the broth was so good I could have喝 it straight.
Siki Petrovic
[email protected]Fantastic recipe! The beans turned out perfectly cooked and flavorful. I especially loved the addition of the bay leaves and thyme, which gave the dish a wonderfully aromatic flavor.