NAVY BEANS
Make and share this Navy Beans recipe from Food.com.
Provided by BeckyF
Categories Beans
Time 1h10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place the beans in a colander and rinse with cold running water.
- Pick over the beans to remove any stones or foreign objects.
- Heat the oil over medium-high heat in a large, heavy stock pot.
- Add the onion and garlic and saute for 5 minutes or until the onion becomes transparent.
- Add the bay leaf and thyme and saute for 1 minute.
- Add the beans and chicken stock and bring to a boil over high heat.
- Reduce the heat, cover and simmer for 45 minutes or until the beans are tender.
- Uncover the pot and skim the surface of the bean liquid from time to time to remove any scum that may have formed.
- Remove the pot from the heat, season the beans with salt and pepper to taste, and drain any excess liquid from the beans.
- Remove the bay leaf and serve hot.
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Umar Raja
[email protected]Meh.
Khan Rashad
[email protected]Not as flavorful as I hoped.
Esther Pappoe
[email protected]Beans were a little undercooked.
Subash Bista
[email protected]Just what I was looking for!
Sanusi Dayo
[email protected]Perfect comfort food.
Avimaan Joshi
[email protected]Will definitely make again!
vane moraa
[email protected]Easy to make and so tasty!
Ijeh Ekigwe
[email protected]Delicious!
Ràhàt Official
[email protected]I'm not sure what went wrong, but my navy beans turned out mushy. I think I might have cooked them for too long.
Mina Basnet
[email protected]This recipe is a keeper! The navy beans were so flavorful and the broth was rich and delicious. I served them with a side of cornbread and it was a perfect meal.
Ravika Braam
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes to get them to a tender consistency.
Ekpe Chijioke
[email protected]These navy beans were a bit bland for my taste. I think I would add more seasoning next time. Otherwise, the recipe was easy to follow and the beans were cooked perfectly.
bd bangldash
[email protected]I love this recipe for navy beans! It's so easy to make and the beans always turn out perfectly. I like to add a little bit of smoked paprika to the broth for a smoky flavor.
getclapped boiisuck67
[email protected]These navy beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of rice and steamed vegetables, and it was a healthy and satisfying meal.
infinity sex4u
[email protected]I'm not a huge fan of navy beans, but I decided to give this recipe a try. I was surprised at how much I enjoyed them! The beans were soft and creamy, and the broth was flavorful without being too heavy.
Junior Mathias
[email protected]This is a great recipe for navy beans! I've made it several times and it always turns out well. The beans are always tender and flavorful, and the broth is rich and savory.
Mohammed Alashhab
[email protected]Navy beans are a comforting and hearty dish that is perfect for a cold winter day. I followed the recipe exactly and the beans turned out perfectly tender and flavorful. I served them with a side of cornbread and collard greens, and it was a deliciou